HEALING DIABETES

TOXICITY AND OBESITY- CAUSE AND EFFECT?

2008-02-02T14:34:00.003-05:00

The obesity causes are genetics, environment, lifestyle. It is being seen more and more that certain toxins are a disruption of key mechanisms in weight management.

The key biological systems involved are neuro-endocrine-immune systems the mitochondrial energetics and redox status.

Foreign molecules are causing obesity, this includes medications like:
psychotropics in particular, monoamine oxidase[MAO} inhibitors, Lithium, valprate,
Mirtazapine,clozapine,olanzapine, some selective serotonin re-uptake inhibitors [SSRIs] such as Fluoxetine, seraline, and paroxetine actually promote weight gain through various mechanisms.

We spend so much money to develop the magic pill to cause weight gain, but are defeating the purpose, because if medications cause weight gain then most certainly envirnmental toxins will do the same.

Why? Because they interfer with metabolism, overload hepatic function [detoxification is made more difficult], and disrupt central weight-control systems [already in the body are certain triggers to keep our weight balanced], they promote insulin resistance, alter circadian-rhythms, increase inflamation, interfere with thyrid function, damage the mitochndria; All of which causes weight gain.

We live in a virtual chemical soup of toxins, our exposure comes through our food supply, our air, the VOC gasses in the homes and offices that surround our bodies every day. In fact Eighty thousand new chemicals have been introduced since the year 1900. Most of these have never been tested for their cumulative effects on living tissue.

We can test for these various toxins but unfortunately they are quickly moved by the body to storage sites like inside of fat cells or in our muscles and bones, or organs; so any test we do on the blood and urine will underestimate the amount of toxins we have circulating and purcolating in our bodies at any given time. The body does this storing to preserve itself. If all those poisons were running around loose in our bodies it would kill us. Now you see why our bodies hang onto the fat it has accumulated, because releasing the fats releases the poisons.

The body is also stressed by Internal toxins, those that arise from bacteria and yeasts in the gut: and leading to increased inflamation and oxidation; including endotoxins, toxic amines, toxic bile, various carcinogenic [it means it produces the atmosphere needed for cancer to begin] substances like putrescine and cadaverine.
***
EWE! What are they?
putrescine-[from Wikpedia]related to cadaverine; both are produced by the breakdown of amino acids in living and dead organisms. The two compounds are largely responsible for the foul odor of putrefying flesh, but also contribute to the odor of such processes as bad breath and bacterial vaginosis.
All of this is what your body manufacturers in response to things like Candidiasis.
cadaverine-[also from Wikipedia] is a foul-smelling molecule produced by protein hydrolysis during putrefaction of animal tissue. It is responsible for the smell of urine and semin.
***

WHAT CAN WE DO TO DETOX?
>Drink lots of pure water, eat more fiber. This floods and pushes out the toxic stuff and we get rid of it.
>eat garlic every day. It purifies.
>eat more beans, fruits and nuts, the same effect as the first two.
>probiotics can help, even fermented foods, sauerkraut, kefir, Kombucho tea. Make our bowels more healty to get rid of toxins from Candidiasis etc.
>citrus peel, caraway and dill oil contain limonene a toxin-fighter
>eat lots of fresh whole vegetables, preferably locally grown and non-GM.
>Sweat a lot, it rids the body of toxins. Exercise and saunas work well for this.

PREVENTION
>eat cruciferous veggies day, brocolli, cauliflower, etc. getting healthy really helps
>juice from celery, carrots, cilantro,beets, parsley, ginger
>take detox teas with burdock root, dandilon root,ginger, licorice, sasparilla, cardomom seed, cinnamon bark and other herbs
>detox the Liver every few months.

REDUCE EXPOSURE
>x-rays, microwaves, dust and allergans, any aluminum, cigarette smoke, automobile exhaust.
>Air out your dry cleaning before wearing
>have houseplants to clean your air
>filter your air with HEPA filters

GET TESTED
>for reduced Glutathine levels
>hidden infections [Lyme, H.Pylori, etc.]
>heavy metals [hair analysis]
>mold and spore antibodies
>chemical antibodies

I continue to take the following which are really helping me to heal:
CellPower™ to cover the basics, also
FLAX SEED OIL for my colon, but of course
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

for the Omega-3~6 balance and losing weight.

Also I really have to give you one little miracle I know to be true: Cinnamon, but it needs to be pure and at least a teaspoon per meal to do any good. It really lowers my blood glucose levels. Also celery juice!!!

sources
http://www.alternative-therapies.com/at/web_pdfs/ifm_proceedings_high.pdf see page 134

Patient, Heal thyself!

2008-01-29T16:30:00.000-05:00

The story of Lorenzo's oil was told in a movie, of the same name. essentially a family watched their first son die of Adrenoleucodystrophy (ALD), when they realized their second son was at risk the parents went to work to find out about the disease and got a group of scientists involved, they found a 'cure' and Lorenzo not only survived but is now 25 years old and lives in Washington. Eighteen years ago he was diagnosed with an incurable disease and given less than two years to live.

The point is, if you don't want to accept a Death sentence from your doctor, find out how to heal yourself. Find out first why you have whatever disease they say you have, Then find out how to get healthy.

This is what I've been doing while I'm working to reverse Diabetes. I can't say I've actually found the exact cause but while I look I'm using a shotgun approach to be as healthy as I can get.

I am eating a healthy diet, in which I've kept out as many pollutants, preservatives, additives, pesticides, and herbicides as I can. I do everything I can to avoid genetically modified, processed or transported foods as possible. I believe if I eat locally grown, whole fresh foods cooked as little as possible I'm way ahead of the game.

Since our soils are depleted I also take certain supplements like minerals and enzymes to augment my food nutritionally, this way I can get all the building blocks of good health from what I ingest.

Still I'm on the prowl for the exact cause of Diabetes so I can just say good by to it.

My quest is taking me to what seems far afield areas of research, but who knows when I'll find the key? I found once that Diabetics tend to have highly acidic bodies so I de-acidified mine with Alkalizing foods and CellPower™, which I still take for it's many healthy benefits, in addition o it keeping me in a alkaline condition.

I found that many Diabetics have springboarded from a diet high in High Fructose Corn Syrup to Diabetes so I have eliminated that from my life. I read that MSG caused people to gain weight, so I dropped that. I also discovered that the bleaching agent[Alloxan] in White flour is another cause of Diabetes, so I never eat any white flour. Gluten [see any grain] has been implicated in allergies and other problems, so I avoid all breads and flour products.

I get a multitude of newsletters so I can keep abreast of all news of research breakthroughs. I may not discover the Diabetes oil but it won't be from lack of trying.
I continue to take the following which are really helping me to heal:
CellPower™ to cover the basics, also
FLAX SEED OIL for my colon, but of course
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

for the Omega-3~6 balance and losing weight.

Also I really have to give you one little miracle I know to be true: Cinnamon, but it needs to be pure and at least a teaspoon per meal to do any good. It really lowers my blood glucose levels.

POISON IN OUR FOOD, ARE WE PUTTING IT IN?

2008-01-10T11:22:00.000-05:00

Just when you thought it was safe to go back in the kitchen another poison raises it's nasty cancer-causing head. Scientists have found a poison that is prevalent in the American diet. Did the purveyors of Aspartame, those life-span-regulators, come up with a new way to kill us? Did we always have this poison, and are just now discovering how dangerous it is? Swedish scientists have discovered that acrylamide a cancer-causing chemical found in many American products, and nobody knows how it gets there."

At any rate researchers have found the highest concentrations of the cancer-causing Acrylamides in; well, you probably already know the answer here, Fast-food French Fries [there are 39 to 72 of acrylamides per serving micrograms]. Is it the trans fats again? Is it whatever chemical they are now using to bind the faked potato bits to each other when they mold the fries to uniform size and shape? No, It's from Heating Especially the excessively high heats involved in frying/roasting our foods. Our benevolent governmental EPA says that the acrylamides, which are sometimes used in water purification [now isn't THAT a funny joke?] are: in 8oz. of Water, approximately a 'safe' 0.12. Acrylamides in one serving of French fries are 300 TIMES THE 'SAFE' LIMITS!!!!

Here are some more acrylamide readings:
Boiled Potatoes, 4 oz. 3 *Old El Paso Taco Shells, 3, 1.1oz. 1 *Ore Ida French Fries (from package), 3 oz. 5 *Ore Ida French Fries (baked), 3 oz. 28 *Honey Nut Cheerios, 1 oz. 6 *Cheerios, 1 oz. 7 *Tostitos Tortilla Chips, 1 oz. 3 *Fritos Corn Chips, 1 oz. 11 *Pringles Potato Crisps, 1 oz. 25 *Wendy's French Fries, Biggie, 5.5 oz. 39
*KFC Potato Wedges, Jumbo, 6.2 oz. (est.) 52 *Burger King French Fries, large, 5.5 oz. 57 *McDonald's French Fries, large, 6 oz. 72......
So, how did this happen? how are these poisons getting into our food supply?

Apparently it is caused by cooking one's foods with high heats. So, first in manufacturing our lovely processed foods large quantities of foods are superheated in huge vats, combined with other ingredients and then spit out in small packages, carted to our kitchens or to fast food restaurants to be then re-cooked for our tables. Now they are laden with all the additives and fake colorings and fake flavors AND Acrylamides. We won't even go into whatever pesticides, herbacides and other -cides are remnanted in our foods in addition. We eat a conglomeration of genetically modified foods*, overly-cooked foods [either at home or a restaurant], processed foods, fast foods and chemically 'enhanced' foods. Is it any wonder we are sick?

*********************explanation*********************
Genetically modified--plants that are 'made' in a laboratory to accommodate some need a scientist might decide we have, rendering it no longer a food that our body recognizes as something it can digest and use, and is probably considered as a pollutant to fight against instead [this fighting is also called an allergy] instead.
*********************end explanation******************

What is the answer to this? First I want to talk about one solution and why it is a good idea: raw foods. First: if a food is cooked the enzymes essential to health are killed.
Why do we need enzymes?

(1)

Enzymes are the spark of life -- they run your entire body. You couldn't digest or absorb food, walk, talk, or even breathe without them. Enzymes are living substances that must be activated by a certain pH range, a certain temperature range, moisture, and coenzymes (vitamins and minerals).
Vitamins and minerals are familiar to most people, but they don't realize that vitamins aren't activated until they join enzymes. You can swallow pounds of vitamins and minerals but without enzymes, nothing works and you're wasting your money. An "enzyme" acts in certain ways in the body to do specific jobs such as
1. Digest food
2. Break down toxins
3. Cleanse the blood
4. Strengthen the immune system
5. Build protein into muscle
6. Eliminate carbon dioxide from the lungs, and
7. Reduce stress on the pancreas and other vital organs.
Enzymes are the workers in your body -- they carry out every chemical reaction. To have a healthy body you need both workers (enzymes) and building materials. The building materials are proteins (amino acids), minerals, and vitamins. All of these are necessary to build a healthy body. Trying to function without all the necessary enzymes is like trying to build a house all by yourself in one day.

Te very best way to get the maximum enzymatic action from your foods is to eat raw fresh foods and chew them well. Please read: enzymes and
Mastication.

Now back to acrylamides. While eating a totally raw diet seems like the way to go, few people are actually able to keep it up for long. And if they don't; how is the health affected? There is good news...

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Is Cooked Food Poison?
The cooking = toxicity = disease paradigm. One of the most common ideas in raw-food circles is that most diseases are due to toxemia, and that one cannot be truly healthy without discontinuing what is believed to be one of the major sources of such internal toxemia: cooked food, even if such food is unprocessed in any other respect except by heat.
While it certainly appears true that many people experience (sometimes impressive) improvements when first coming to raw food, it also appears that long-time pure raw-foodists who have maintained the diet for many years are rare. Anecdotal evidence also suggests (no peer-reviewed research is available on the issue, to our knowledge) that those eating 100% raw foods do not appear to be any healthier on average than people eating predominantly raw, and that raw diets are not the only diets that may work.
... knowledge available indicates eating at least partially raw is important.
The subject is not black-and-white.

So we process actual foods with heat and pour on the chemicals, and make them non-foods, then people buy these processed foods and cook them again, making more poison- acrylamide. So foods are ruined by heating and adding chemicals, then are heated again and more poisons are included with every bite of that nasty stuff we are accustomed to referring to as food.

I have read that eating a diet at least 1/3 raw is very healthy, and if you cook your food; to cook it slowly on low heat to prevent the pesky acrylamides.

I am eating as pure a diet as I possibly can, whole fresh, locally grown foods, lo-carb, 1/3 raw, some fermented foods, and I cook mine on as low a temp as I can to heat it through. I also continue to take the following which are really helping me to heal:
CellPower™ to cover the basics, also
FLAX SEED OIL for my colon, but of course
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

for the Omega-3~6 balance and losing weight.

SOURCES
(1)http://www.brunnerbiz.com/enzymes.html

ALSO USED:
http://www.angelfire.com/az/sthurston/acrylamides_cancer_causing.html
http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1a.shtml

ESSENTIAL FATTY ACIDS,OMEGAS, SATURATED FATS

2008-01-08T11:10:00.000-05:00

Why do "healthy" people die of heart attacks?
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... the culprit is a fatty acid!
...The killer fatty acid is called non-esterified fatty acid, or NEFA for short; if you consume too many omega-6 fats and not enough omega-3 fats, you can end up with all sorts of health problems. But now we know there's a more immediate problem with omega-6 fats: when they're converted to too much NEFA, it can result in a sudden heart attack!...
Taking carnitine and fish oil can stop NEFA and save your life. But there are so many more things you can do... There are safe, natural, inexpensive ways to lower your triclycerides, fibrinogen, homocysteine, and more...You can get these omega-3s by eating walnuts, flaxseeds, leaf lettuce, and cold-water fish. Be careful with the fish, though. Much of it is tainted with mercury and PCBs. The safest bet is to eat wild salmon from Alaska.

After all, even the American Heart Association agrees that Omega 3 fatty acids can help...

Promote healthy heart functions...
Maintain healthy cholesterol levels...
Keep your blood pressure right where it's supposed to be...
Support a healthy cardiovascular system...

*******************
On a related note: a blog entry on how to decrease blood viscosity thinning blood
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To thin the blood naturally making blood pressure much less a problem, and blood lipids not so much of a problem *Curry powder *Cayenne pepper *Ginger*Paprika *Thyme *Cinnamon *Dill *Oregano *Turmeric *Licorice *Peppermint.
Cayenne and cinnamon help to thin the blood and heat us up too, but you could try this instead:Chocolate and turmeric. Not since the love story of Shah Jahan and his beloved Mumtal, for whom he constructed the Taj Mahal, has such an intriguing union come out of India. Before you quickly dismiss it as too strange for your taste buds, consider this: India boasts a much lower-than-average incidence of age-related memory decline, and health experts are attributing it to the abundant use of turmeric in their cuisine. The health benefits don’t stop at the top, either. Trickling all the way down to the very tips of your toes, fragrant turmeric promotes healthy circulation and antioxidant protection for every one of the cells, while simultaneously warming and soothing the joints. With such compelling facts as these, the wise course for each one of us is to look for creative ways to incorporate more of it into the diet.
This month we’re taking the chill out of winter by turning up the heat on hot cocoa, In the South American tradition of mixing the cacao bean with hot spices.

******************

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Deficiencies in EFAs can lead to reduced growth, a scaly rash called dermatitis, infertility, and lack of ability to fight infection and heal wounds. Lack of omega-6 fatty acids, however, is extremely rare in diets of those living in certain Western countries, particularly the United States, as well as Israel. In fact, North American and Israeli diets tend to have too much omega-6, particularly in relation to omega-3 fatty acids. This imbalance contributes to long-term diseases such as heart disease, cancer, asthma, arthritis, and depression. A healthy diet should consist of roughly one omega-3 fatty acids to four omega-6 fatty acids. A typical American diet, however, tends to contain 11 to 30 times more omega-6 than omega-3 fatty acids.
In contrast, a Mediterranean diet is made up of a healthier and more appropriate balance between omega-3 and omega-6 fatty acids. The Mediterranean diet includes a generous amount of whole grains, fresh fruits and vegetables, fish, olive oil, and garlic; plus, there is little meat, which is high in omega-6 fatty acids.
There are several different types of omega-6 fatty acids. Most omega-6 fatty acids are consumed in the diet from vegetable oils as linoleic acid (LA; be careful not to confuse this with alpha-linolenic acid [ALA] which is an omega-3 fatty acid). Linoleic acid is converted to gamma-linolenic acid (GLA) in the body and then further broken down to arachidonic acid (AA). AA can also be consumed directly from meat, and GLA can be ingested from several plant-based oils including evening primrose oil (EPO), borage oil, and black currant seed oil.

A better balance of Omega-3 and Omega-6 should be four[even five]-to-one
Currently in our modern diets:
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It is estimated that in the current average western diet this ratio lies at 20 'Omega 6' :1 'Omega 3' or five times more Omega 6 than there should be. The proportion of Omega 6 is provided in the form of linoleic acid from cooking oils and vegetable margarine usually made from safflower, sunflower, corn or soyabeans. This is not to say that we all eat too much Omega 6 - many people are believed to be deficient in Omega 6, especially if they have not converted to using vegetable oils or margarine instead of the dairy alternatives.* see note below

*NOTE: I do not recommend the use of any cooking oils, if you must use an oil, use coconut oil, all others become toxic when heated, THAT INCLUDES OLIVE OIL, use only uncooked olive oils. [actually olive oil and garlic on salad is very healthy]

Too much animal fats, polyunsaturated and trans fats lead to illnesses that doctors prescribe drugs for, which often make the situation so much worse.

excessive levels of Omega 3 may reduce blood clotting time
excessive levels of Omega 6 increases the risk of Coronary Heart Disease (CHD).

So moderation and balance is Key! Eat healthy, raw locally grown whole fods and non-medicated range-fed meats, lots of healthy pure water and you will be so healthy!

SOURCES
(1)http://www.secondopinionnewsletter.com/heartattack/
(2)http://to-reverse-diabetes.blogspot.com/2007/12/thinning-no-not-hair-blood.html
(3)http://www.umm.edu/altmed/articles/omega-6-000317.htm
(4)http://www.vibrantlife.co.uk/health_information/general/nutrition_deficiency_essential_vitamin_minerals.asp

FATS- THE LIE-THE TRUTH

2008-01-04T16:07:00.000-05:00

I was watching a show on BBC where a cross and kind of nasty older lady was castigating a teenager for the fat intake she regularly ingested. I have to agree that fast foods are not healthy, they are full of High Fructose Corn Syrup, MSG, White flour and trans fats... It wasn't those things the woman was railing at. It was the saturated fats.

First, I'm against backing people into a corner and trying to humiliating them into making changes. Then there is the wealth of misinformation broadcasted.

Fat is bad: BAD, BAD,BAD right? And it fills your arteries with that same white badity badness that you see in a frying pan after it cools off, Right? Whoa there pardner, that may not be the whole story.

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Saturated fats from animal and vegetable sources provide a concentrated source of energy in the diet; they also provide the building blocks for cell membranes and a variety of hormones and hormonelike substances. Fats as part of a meal slow down absorption so that we can go longer without feeling hungry. In addition, they act as carriers for important fat-soluble vitamins A, D, E and K. Dietary fats are needed for the conversion of carotene to vitamin A, for mineral absorption and for a host of other processes.

(2)

No offense, but you have a fat head! About two-thirds of your brain is composed of fats. But not just any kind.
Your brain cells require very specialized fats – the same ones that built the brains of your prehistoric ancestors and enabled them to learn and evolve at such a fast rate. These same fats are even now being incorporated into the very structure of your brain.
Membranes – the Working Surface of Your Brain is Made from Fatty Acids
The membranes of neurons – the specialized brain cells that communicate with each other – are composed of a thin double-layer of fatty acid molecules. Fatty acids are what dietary fats are composed of. When you digest the fat in your food, it is broken down into fatty acid molecules of various lengths. Your brain then uses these for raw materials to assemble the special types of fat it incorporates into its cell membranes.
Passing through a cell's membrane into its cell's interior are oxygen, glucose (blood sugar), and the micronutrients the cell needs to function. Metabolic waste products must exit, so the cell won't be impaired by its own pollution.
Myelin, the protective sheath that covers communicating neurons, is composed of 30% protein and 70% fat. One of the most common fatty acids in myelin is oleic acid, which is also the most abundant fatty acid in human milk and in our diet.
Monosaturated oleic acid is the main component of olive oil as well as the oils from almonds, pecans, macadamias, peanuts, and avocados.

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Politically Correct Nutrition is based on the assumption that we should reduce our intake of fats, particularly saturated fats from animal sources. Fats from animal sources also contain cholesterol, presented as the twin villain of the civilized diet.

The Lipid Hypothesis
The theory—called the lipid hypothesis—that there is a direct relationship between the amount of saturated fat and cholesterol in the diet and the incidence of coronary heart disease was proposed by a researcher named Ancel Keys in the late 1950’s. Numerous subsequent studies have questioned his data and conclusions. Nevertheless, Keys’ articles received far more publicity than those presenting alternate views. The vegetable oil and food processing industries, the main beneficiaries of any research that found fault with competing traditional foods, began promoting and funding further research designed to support the lipid hypothesis.
The most well-known advocate of the lowfat diet was Nathan Pritikin. Actually, Pritikin advocated elimination of sugar, white flour and all processed foods from the diet and recommended the use of fresh raw foods, whole grains and a strenuous exercise program; but it was the lowfat aspects of his regime that received the most attention in the media. Adherents found that they lost weight and that their blood cholesterol levels and blood pressure declined. The success of the Pritikin diet was probably due to a number of factors having nothing to do with reduction in dietary fat—weight loss alone, for example, will precipitate a reduction in blood cholesterol levels—but Pritikin soon found that the fat-free diet presented many problems, not the least of which was the fact that people just could not stay on it. Those who possessed enough will power to remain fat-free for any length of time developed a variety of health problems including low energy, difficulty in concentration, depression, weight gain and mineral deficiencies. Pritikin may have saved himself from heart disease but his lowfat diet did not spare him from cancer. He died, in the prime of life, of suicide when he realized that his Spartan regime was not curing his leukemia. We shouldn’t have to die of either heart disease or cancer—or consume a diet that makes us depressed.

WELL SO MUCH FOR THAT. Let's see; eating a healthy balanced diet of fresh whole foods helps us to lose weight and feel great, Where's the downside? Soon I'll write on the balances between the Omega 3 essential fatty acids and Omega-6.

I'm eating a diet of locally grown whole fresh foods and, I'm taking :CellPower™ to cover the basics, also
FLAX SEED OIL for my colon, but of course
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

for the Omega-3~6 balance and losing weight

SOURCES:
(1)http://www.health-report.co.uk/saturated_fats_health_benefits.htm
(2)http://www.fi.edu/learn/brain/fats.html#fatsbuild

Inside beauty

2007-12-13T16:58:00.001-05:00

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Hair, Skin & Nails
Beauty Starts From Within
Brrrr! The winter season with its cold and dry weather can mean chapped lips, dry skin, cracked nails and brittle hair. Just because you’re not out in the sun as much these days doesn’t mean you can relax when it comes to maintaining a healthy beauty regimen.
Here’s a great tip…beautiful hair, skin and nails starts from the inside out. You can apply lotion and lip balm all day long, but unless you have the right nutrition you’ll always fight a loosing battle.
What goes into your body reflects like a mirror on the outside. Dehydration and poor food choices leave your body without the tools it needs to build collagen, strengthen connective tissues and repair itself with a ready supply of antioxidants.
Antioxidants
Eating antioxidant foods such as dark berries and citrus fruits can help minimize free radical damage caused by oxidation due to ordinary metabolic processes of the body and the environment such as, exercise, exposure to the environment, including pollution and sunlight and just plain aging.
Minerals
A diet with plenty of silica, calcium and iron promotes nail strength, supports vibrant hair and reduces breakage. Mineral-rich foods include sea vegetables, oats, whole grains, low-fat dairy and eggs. Mineral-rich botanicals include horsetail and gotu kola.
Hydration
Your body requires at least 8-10 glasses of purified water per day to cleanse and replenish cells; this is especially true if you work in an environment with air-conditioning or dry heat.
Sleep
Aim for a minimum of eights hours of sleep each night. Adequate sleep is necessary for skin and tissue repair and lessens the appearance of bags and dark circles under the eyes.

Getting a fresh and rejuvenated appearance this holiday can be simple, just remember that beauty starts from within.

Getting beautiful means gettuing healthy, I'm taking :CellPower™ to cover the basics, also
FLAX SEED OIL for my colon, but of course
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

for the Omega-3~6 balance and losing weight

Sources
(1)http://www.irwinnaturals.com/wciss35_12_07_2007.html

Winter Workouts at Home

2007-12-11T17:46:00.001-05:00

Just moving around is so much harder in winter, but our bodies can't just hibernate like bears do, so we must workout indoors to keep our blood sugar levels lowered and our bodies toned and running smoothly. Once again, I have searched the web to find yet anither boon for those who want to improve their health even thought they have Diabetes. I hope this will help you all out there in cyberland.

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Winter Workouts at Home
Six Indoor Exercises to Strengthen Your Core

When chilly winter weather keeps you inside, you still have plenty of options for exercise. Take advantage of this season to strengthen your core muscles. You won’t need a lot of fancy (or expensive) gear or equipment. There are many types of exercises you can do that work out your muscles by working against gravity. For instance, Pilates-based exercises use your own weight for resistance and can easily be done at home or wherever you travel. Plus, working out your core throughout the winter will help you maintain your strength and flexibility, so when you return to outdoor activities in the spring, you'll avoid injury. Be sure to check with a health care professional before beginning, or making significant changes to, an exercise program.
Try the six exercises below as a daily workout. Repeat this routine a couple of times each week. You can mix in cardiovascular workouts (walking on a treadmill or inside at the mall) on alternate days.
Strengthen Your Core

~Abdominals
I. Leg Raises
Lie on your back with your legs extended straight up.
Rest your arms by your sides or underneath your buttocks.
Keeping your lower back on the floor, lower your legs slowly to a 45-degree angle, then return your legs to the starting position for a count of five seconds.
If you’re a beginner, do one set of eight to 10 repetitions.
If you're more experienced, do two to three sets of eight to 10 repetitions each.
~II. Torso Twist
Lie on your back with your hips and knees bent at a 90-degree angle.
Place your hands behind your head, with your elbows on the floor.
Bring your right elbow toward your left knee, and extend your right leg at the same time. You should be bending from the waist with your left elbow on the ground.
Hold for one second, and then return to the starting position. Complete the set on one side before you go to the other side.
If you’re a beginner, do one set of eight to 10 repetitions.
If you're more experienced, do two to three sets of eight to 10 repetitions each.
Back Muscles

~III. Flat Back Extension
Lie facedown on the floor with your hands at your sides, next to your hips.
Not using your arms, slowly raise your shoulders and chest off the floor about four to six inches.
Hold for one second, keeping your lower body relaxed and your head in line with your upper body.
If you’re a beginner, do one set of eight to 10 repetitions.
If you're more experienced, do two to three sets of eight to 10 repetitions.
~IV. Kneeling Back Extensions (Cat-Camel)
Start on your hands and knees with your weight squarely over your wrists and knees.
Round your back, tucking your chin to your chest and your hips under.
Scoop your belly and press up like a camel. Hold for five seconds.
Exhale and reverse, arching your back and sinking into your shoulders like a cat. Hold for five seconds. Do 10 times.
Waist/Love Handles

~V. Side Bend Without Weights
Stand straight, with your feet shoulder-width apart, holding your chin parallel to the floor. Interlock your fingers behind your head, with your elbows pointing out.
Turn your head to the right, looking over your right shoulder. Slowly bend to the right, keeping the arms in place.
Repeat, turning to the left side.
If you’re a beginner, do one set of eight to 10 repetitions per side.
If you're more experienced, do two to three sets of eight to 10 repetitions per side.

~VI. Side Bend With Weights
Stand with legs shoulder-width apart, hands extended to each side, holding a dumbbell (two to three pounds).
Bend slowly to the right side and hold for three to five seconds.
Repeat, turning to the left side.
If you’re a beginner, do one set of eight to 10 repetitions per side.
If you're more experienced, do two to three sets of eight to 10 repetitions per side and use 3- to 5-pound dumbbells.

*Exercise Improves Blood Sugar
http://diabetescontrolforlife.com/active_living/content.aspx?p=regular_exercise
*Exercise Planning: Safety Comes First
http://diabetescontrolforlife.com/active_living/content.aspx?p=safety_first
*Preparing for Your Workout
http://diabetescontrolforlife.com/active_living/content.aspx?p=preparing

Also for optimum health take:CellPower™
7 day colon cleanse, but also

and do a search for Kolorex, is a great value and a great product

SOURCES
(1) http://diabetescontrolforlife.com/active_living/content.aspx?p=winter_workouts

It's a start

2007-11-26T19:04:00.000-05:00

My daughter, Meredyth Warren from Long Beach, California, the pharmacist's assistant who is in college to be a pharmacist and doesn't believe in Natural Medicine wrote this:

Fatal Drug Advertising:
The Lessons of Vioxx

In 2000, pharmaceutical giant Merck spent $160 million on DTC (direct-to-consumer) advertising for its newly approved prescription arthritis drug Vioxx. That figure tops the expenditures of Pepsi and Budweiser each that year to promote their top products (National Institute for Healthcare Management 5). This advertising blitz started just months after the FDA (Food and Drug Administration) had approved Vioxx (Abramson 23). Advertising works. By the end of 2000, Vioxx sales reached $1.5 billion (National Institute for Healthcare Management 2). In the ensuing few years, troubling evidence regarding the severe and potentially fatal side-effects of Vioxx began to emerge, including studies showing that Vioxx might double the chances of heart attacks and or strokes (Abramson 35). Merck continued to advertise Vioxx to everyone, even after being reprimanded more than once by the FDA for not including a fair representation of this important information in their ads (Abramson 32). Merck eventually discontinued sales of Vioxx voluntarily in 2004(Burke 1753). This action came too late for many consumers. As noted by healthcare ethicist Leonard J. Weber, by the time that Vioxx was pulled, there were already millions of people taking it at serious risk to their health (2). While the exact number of patients adversely affected by Vioxx is still unknown, in a study of drugs belonging to the same family as Vioxx (known as COX-2 inhibitors) it was concluded by Dr. Campen, et al. that the drug Vioxx alone could have been responsible for over 100,000 serious heart attacks and strokes in the few years it was on the market (479). If the FDA continues to allow drug companies to advertise their prescription products to consumers, it is obvious that changes in policy are necessary in order to protect the public. The Vioxx debacle clearly shows the glaring inadequacies in the current FDA regulations of DTC prescription drug advertising.
Once a drug has been approved by the FDA, no waiting period currently exists to prevent that drug from being marketed to consumers immediately. This proved to be especially problematic in the case of Vioxx. In an article this year for Clinical Pharmacology & Therapeutics, authors Bell and Kravitz conclude that DTC advertising can be most dangerous when it involves newly approved drugs that have not had time enough on the market to prove themselves. Often, the risks of a new drug aren’t apparent until it has been given to enough people to evaluate its dangers (361). They go on to propose that a newly approved prescription drug should be given 2 years to prove itself as both effective and safe before it is marketed to consumers. This waiting period would allow physicians some time to become more familiar with the drug and its limitations when compared to other therapies that are already available (361). Mass marketing of Vioxx before its risks and limitations could be assessed, caused unnecessary injury and death. As Dr. John Abramson points out, Vioxx was prescribed to far too many people. The drug should have been limited to arthritic patients on steroids, who had no history of cardiovascular disease, and who had exhibited adverse stomach problems while taking NSAIDs (non-steroidal anti-inflammatory drugs) such as Naproxen (36). This is a far cry from what actually happened in the Vioxx case. Patients were asking for Vioxx, and being prescribed it, for any type of ache and pain imaginable. The pharmaceutical industry may complain that a two year moratorium on DTC after the drug is approved is an unfair burden, but as Drs. Bell and Kravitz point out, a waiting period may be advantageous for the drug industry as well. “A [2 year] moratorium reduces the inherent financial liabilities that accompany the mass adoption of understudied new drugs“(361). Merck may just agree in light of the ongoing court battles it faces because of Vioxx. As Todd Zwillich reports in an article for The Lancet, Merck has reserved $675 million to fight lawsuits resulting from Vioxx that could lead eventually to losses in the billions of dollars (1673).
DTC marketing of prescription drugs began a decade ago, when the FDA relaxed its restrictions (Nelson 25). At that time, the FDA thought that the restrictions in place would be sufficient to protect the public. The FDA would have the power of regulatory letters to admonish companies running misleading ads, and force them to pull such ads from the airwaves. However, in a report by the GAO (U.S. Government Accountability Office), it was noted that the FDA’s method of admonishing drug companies for false or misleading advertising fell far short of what was necessary to protect the public (2). The letters, which are meant to force companies to comply with regulations, can do nothing more than force the company to pull the ad that violates FDA regulations. The GAO found that it took the FDA an average of 8 months to issue such a letter. This was too late in most cases to stop the ad in question. The letters also couldn’t prevent the same company from running similar and just as misleading ads in the future (7). Vioxx is a good example of how little power the FDA‘s regulatory letters have. According to Dr. John Abramson, the FDA sent two regulatory letters to Merck regarding their Vioxx ads. The first letter was issued in 2000 and accused Merck of putting out ads that misrepresented Vioxx, namely that Merck’s ads didn’t give sufficient weight to evidence that the drug could have potentially dangerous cardiovascular side effects. The second, in 2001, came after a press release entitled “Merck Confirms Cardiovascular Safety Profile of Vioxx”. The FDA was particularly upset with Merck for putting out this press release considering that they had already warned the company the previous year about their misleading ads (36). Merck‘s response was to continue to aggressively push Vioxx on unsuspecting consumers even in the face of repeated admonishments by the FDA, and with the knowledge that their product could possibly cause undue harm. The FDA needs better tools at its disposal to deal with DTC ads that mislead consumers. The FDA should have the ability adequately deal with drug companies that refuse to follow the law. Instead of issuing hollow warnings, a drug company in violation of FDA rules could be warned once, then be imposed monetary fines if they continued to run false or misleading advertisements for their products.
Since the FDA changed its guidelines in 1997, DTC advertising has exploded. According to the GAO, over $4 billion was spent in 2005 by drug companies in DTC advertising alone (5). Consumers are being bombarded daily by radio and television ads that encourage them to “ask their Doctor” if a particular drug is “right for them”. There is no question that these ads work. What can be questioned, however, is whether there are sufficient safeguards in place to protect the public from undue harm resulting from the drugs that these ads are touting. The drug companies may cry foul if told that they cannot advertise their newly approved drugs to everyone with a television or radio, but the lessons of Vioxx should not be ignored. No drug should be considered safe enough to be advertised to the masses until it has been on the market long enough to assess its true risks. Then, once DTC advertising of a new drug starts, the FDA needs to act swiftly and strongly to curtail misleading ads so as to assure the safety of the American public.

K.
I asked her to lambast Gardasil next.

Colon Health -quoted

2007-11-10T20:12:00.001-05:00

A poorly functioning colon can case sleeplessness, headaches, and constant fatigue among many other symptoms, what is happening is that your body is being poisoned. The following is What Everyone Needs To Know About Colon Health & How To Avoid The #3 Killer - Colorectal Cancer
By: Greg CiolaSource: http://www.healthtruthrevealed.com
This is probably the most comprehensive and concise explanation I've ever seen.

(1)

Your body’s ability to eliminate toxins and wastes determines your entire state of health. Did you know that every cell, organ, and system in your body is designed to bring in nutrition and fuel to survive, and eliminate waste when it’s done? A majority of this waste eventually ends up in your colon. While discussing the body’s intestinal system is not generally a topic people feel comfortable sharing with others, it’s one that cannot be ignored if you want to remain healthy or restore lost health.

The simple truth is that the human body was not designed to handle an overwhelming assault of fried, processed, packaged, microwaved or genetically modified foods. It also can’t handle large amounts of meat, pasteurized and homogenized dairy products, white flour, refined sugar, hydrogenated fats, soda, candy, cakes, artificial colors, artificial flavors, artificial sweeteners, preservatives, pesticides, and a host of other ingestible products. All of these items can have a negative effect on your intestinal system and your health over time.

A healthy functioning gastrointestinal system is absolutely critical for good health. If your digestive system is not working perfectly it’s only a matter of time before you go back to the dust of the earth just as the scriptures proclaim. Proper digestion is essential to release the nutrients contained within our foods so they can be absorbed into the bloodstream and nourish the body’s cells with life. Proper elimination of metabolic wastes is also essential to keep the system clean and free of morbid wastes. Any malfunction in the digestive process can ultimately lead to a cellular malfunction, which given enough time, can lead to a complete system malfunction.

The human body is equipped with five major filtering/processing systems and elimination routes that are designed to expel wastes, process nutrients, regulate hormones, and keep the body functioning in a normal, healthy state. They are the gastrointestinal system (colon), liver, kidneys, skin, and lymphatic system. The gastrointestinal system, however, is probably the most important of the five because in many cases, without a healthy gastrointestinal system you are almost guaranteed that the other four bodily systems will be in serious trouble. Although we could spend a great deal of time focusing on each bodily system and its importance to our health, this particular article will focus on the role your intestinal system plays in health, and how you can keep it functioning optimally.

Here Are Some Interesting Facts About Colon Health

Colorectal cancer is one of the most common forms of cancer in the U.S. Over 50,000 Americans die each year from this type of cancer. In men it ranks third in frequency behind lung and prostate cancer, and third in frequency behind lung and breast cancer in women. Colorectal cancer accounts for about 10% of all new cases of cancer each year and approximately 10% of all cancer deaths.

Experts estimate that over 20% of middle-age and older adults may have one or more colon polyps. Up to one in five Americans (approximately 60 million) has irritable bowel syndrome (IBS). IBS accounts for more than 1 out every 10 doctor visits. Some health experts have stated that every American will develop some type of colon disease, polyp, tumor, or colon cancer in their lifetime.

If you suffer from any of the following symptoms for an extended period of time you have reasons to be concerned.

• Diarrhea or constipation
• Rectal bleeding or blood in the stool
• Stools that are smaller in width than usual
• Abdominal gas and discomfort
• Frequent gas pains
• A feeling that the bowel never completely empties
• Unexplained weight loss
• Constant tiredness
• Unexplained anemia

Any one of these symptoms could indicate an intestinal disorder that needs attention. It could also be a sign of cancer.

The Role Of Flora & Intestinal Health

More and more health conscious consumers are becoming aware of the importance of intestinal flora when it comes to digestive health. Intestinal flora are colonies of microscopic bacteria found in both the small and large intestine. Nutritional supplements and foods that support the body’s flora are referred to as probiotics. The word probiotic actually has an interesting meaning. “Pro” means to be in favor of something. “Bio” is a prefix meaning life. When the two are put together into the word probiotic, it means to be in favor of life.

Probiotics are life giving aerobic bacteria that serve as the intestinal system’s clean-up crew. The definition of “aerobic” is anything that pertains to, or is caused by the presence of oxygen. Anything anaerobic either lacks oxygen or causes the destruction of oxygen. With probiotics we are talking about life-giving oxygen producing bacteria.

Everyone knows that oxygen is the most critical element for life. Every cell of the body requires oxygen to survive. Without oxygen we would be dead. Oxygen is also nature’s most effective sterilizer and deodorizer. What few realize is that oxygen generated by probiotics is what keeps your intestinal system disinfected and working properly. Without a healthy supply of flora, your health will spiral quickly downward. CellPower™ just happens to give each and every cell in our bodies a boost of oxygen.

A healthy intestinal system contains hundreds of different strains of friendly aerobic bacteria such as acidophilus, bifidus, plantarum, and bulgaricus to name a few, which release an abundance of nascent oxygen (hydrogen peroxide) to keep the intestinal system clean and anaerobic bacteria in check. In addition, flora supports the body’s immune system by thwarting off harmful bacteria and it supports the immune system’s front line defenders, such as your T-cells and natural killer cells. The whole battle of good and bad bacteria that determines health or sickness takes place primarily in your intestinal system. This is why proper digestion, waste removal, and flora balance is so critical when it comes to staying healthy or restoring lost health. Another function of flora is to synthesize certain nutrients such as vitamin K, biotin, and pantothentic acid. Flora can also produce almost all the B vitamins, including niacin, B6, B12, and folic acid, as well as make one B vitamin into another. CellPower™ has the best and safest antibiotic and anti-fungal properties, Silver coilloidals.

According to renowned health expert Dr. Robert O. Young in his book The pH Miracle:

“In a healthy, balanced human digestive system, you’d expect to find three to four pounds of probiotics. Unfortunately, I estimate that most people have less than 25% of the normal amount. Eating animal products and processed foods, ingesting chemicals, including prescription and over-the-counter medicines, overeating, and excess stress of all types disrupt and weaken the probiotic colonies and compromise digestion. That, in turn, allows the overgrowth of symptom-causing microforms and all the problems that come along for the ride.” CellPower™ naturally adjusts the ph of the body to Slightly Alkaline.

If you’re like many, you’ve probably overindulged in far too many foods you know you shouldn’t have eaten. Over time, if not eliminated from the body, these foods can impact the colon and eventually ferment, putrefy, and stick to your colon wall like Plaster of Paris. There is only so much abuse your body can handle before it eventually becomes intoxicated and shuts down. One of the first signs of your health going down hill begins with gastrointestinal problems, which by the way are the number one complaint to doctors. If intestinal waste is not fully excreted from the body, over time it can wreak havoc on your health and negatively impact your flora, by causing it to literally suffocate from the overload. Once the body’s aerobic bacteria starts dying off, anaerobic bacteria will get the upper hand and things will start to deteriorate rapidly. It’s like knocking over a domino.

Flora’s Worst Enemy – ANTIOBIOTICS!

In light of the fact that the word probiotic means to be in favor of life, antibiotic has the exact opposite meaning. “Anti” means to be against. In other words, antibiotics are counterproductive to life itself. The main problem with antibiotics is that they cannot distinguish between good aerobic bacteria and unwanted anaerobic bacteria. Antibiotics kill off everything. Excessive use of antibiotics will literally destroy your health and wipe out your immune system.

If life and health are important to you, then you will do everything possible to avoid antibiotics, unless they are absolutely necessary to overcome a stubborn infection or keep you alive during a health crisis. If you’ve ever subjected your body to antibiotics it is imperative that you do an intestinal detox and take a round of probiotics. Many of the health problems people are enduring today can be directly attributed to the overuse of antibiotics.

Sadly, in their lack of understanding on how the human body functions, doctors are prescribing antibiotics like they’re candy. How many people run to the doctor at the sign of the first sniffle to get on a cycle of antibiotics, thinking it will do their body good? We need to question medical intervention a little further before putting things into our body that can potentially harm it. There are plenty of safe, natural alternatives that can do wonders for the body without harming your body’s delicate bacterial balance. Try the safe alternative to antibiotics:CellPower™.

When the body’s intestinal flora diminishes or dies off and the intestinal system is impacted with excess wastes and sludge, you’re more than likely on a slow, steady, downward trend toward serious health complications. As the intestinal system continues to degenerate, unwanted metabolic wastes can be absorbed through the colon wall and into the bloodstream flooding the body with free radicals and carcinogens. At this point, it’s now up to the kidneys, liver and lymphatic system to filter out this mess. But these vital systems can only handle so much abuse before they become overwhelmed and exhibit signs of trouble. Additionally, since many people live sedentary lives, they sweat very little thus denying themselves another powerful waste eliminator. In essence, a malfunctioning intestinal system can eventually lead to a complete system malfunction if not corrected.

Beware Of Parasites & Other Microorganisms

Another often overlooked problem with a colon that is impacted with putrefying, fermenting wastes and inadequate healthy flora is that it can become a breeding ground for unwanted microorganisms, such as parasites, viruses, fungus, flukes, and of course, anaerobic bacteria. These microorganisms fester in this mess as a source of food because your body didn’t do the job.

A perfect analogy of what can happen internally is if you were to leave a pile of dirty dishes in the sink with food crumbs and debris lying around your house for an extended period of time. What do you think would happen? Your home will be invaded with cockroaches, ants, and other microscopic scavengers. Similar things take place in the human body when unwanted wastes and debris are lying around for extended periods of time without being properly eliminated. It’s time we started putting the same kind of focus on internal cleanliness as we do on external cleanliness.

Over the last decade many alternative doctors and nutritionists have been treating parasitic problems in humans, and have linked them directly to a vast array of ailments. Some health researchers estimate that over 90% of the population has parasites residing in their body. Usually we only associate harmful microorganisms with third world countries where the water and food is not always safe. Better think again! Health endangering scavengers could be feeding on, and breeding in, your impacted metabolic waste.

Mucus Doesn’t Only Come From Your Lungs & Nose

To compound the intestinal assault, harmful heavy metals and toxins consumed from your diet force the body into another serious protective reaction. The body will create a mucus film that goes from the tongue straight throughout the intestines in order to stop toxins from making their way into the bloodstream. People with a thick mucus coating on their intestines usually have a noticeable white film on their tongues. As more and more toxins come into the body, more mucus will be produced. Over time, this mucus film can become thicker and harder, and eventually wreak havoc within the intestines.

When digestion isn’t working properly, and food and wastes aren’t being eliminated, you run the risk of autointoxication, a $10 word for self-poisoning. This condition can literally starve the cells in your body by blocking them from receiving their nutrition, eventually causing severe malnutrition. All the supplements in the world will do nothing for your body if the intestinal system is in a state of disarray. Constipation, irregular bowel movements, irritable bowel syndrome, bloating, gas, nutritional deficiencies, and other intestinal related problems are in many cases the result of an intestinal system that has been overloaded and is heading for a complete breakdown.

The good news is that there are many things that you can do to reverse this trend and get back on track to health and wellness. Remember – it’s not God’s will that we suffer from all manner of physical ailments. It’s His will that we walk in health all the days of our life.

Things You Must Do To Detoxify & Support Your Intestinal System

Hopefully by now you understand why it is so crucial to address intestinal health. Here are a few things that can be done to clean out excess wastes, rebuild your system, and maintain a healthy gastrointestinal system.

1. Start taking Probiotics: There are many good probiotic supplements on the market to choose from that can help rebuild your intestinal flora. It is important to first do a cleanse of the intestinal system in order to get the bowels working more consistently if you’re constipated, and to get rid of excess waste so there is fertile ground for the probiotics to colonize.

2. Take Digestive enzymes after each meal: Most people are severely enzyme deficient and aren’t adequately breaking their food down that they eat, causing digestive problems and malnourishment. The best way to get enzymes into the body is to start eating more raw organic fruits and vegetables that contain an abundance of life-giving enzymes. Almost all cooked foods and packaged foods are devoid of enzymes. This puts unwanted stress on the body because it has to use its bank of enzyme reserves to break the food down. In addition, it is important to take a high quality full spectrum enzyme supplement after each meal that helps break down protein, fats, and carbohydrates. Enzyme supplements assist the body in breaking food down more effectively so partially digested foods don’t get stuck in the intestinal system causing weight gain. This is a big reason why people have constipation and intestinal build-up, especially those consuming high meat diets where the food didn’t fully break down.

I recommend eating 1/3 of the diet raw, the enzymes are in there, they are also in:CellPower™.

3. Eat more fermented foods: There are some very beneficial fermented foods such as sauerkraut, organically cultured yogurt, cheese, Kefer, sourdough bread, pickles, Tempeh, and Miso to name a few that can help the body tremendously with digestion. Fermentation is a process that activates the enzymes in food and allows bacteria, yeasts and molds to “predigest” which helps break down the proteins, fats, and carbohydrates. Fermentation dates back thousands of years and was used to extend the life of food and to enhance flavor. It can do amazing things for your overall digestive health. Researchers believe that the longevity of many in the Far East can be attributed to a lot of the fermented foods they eat regularly. Only recently have more in the West taken a closer look at how fermented foods support the intestinal system and the body’s overall health. In some cases certain foods cannot release their nutritional properties unless they are fermented. Soybeans are a great example of this. The only way you should eat soybeans is in a fermented state. Any other form will not be beneficial and could actually be dangerous.

I disagree with this part I wouldn't risk eating any soy for any reason, most of it is genetically modified and is not recognized by the body as real food.

4. Learn more about eating foods in proper combination: Improper food combinations can be linked to many diseases. This is an area where few people know what to do yet it could have a profound impact on your health. For example, you shouldn’t consume proteins and starches at the same time. Fruit should be eaten separately from all other food. Fruits and vegetables should not be eaten together. There’s a statement about melons that you’ve probably heard before: “Eat it alone or leave it alone.” There are some excellent books on the market that can help you in this department. You should visit a health food store or do some research online to help you in this area as it is vitally important if you want your body to be in balance and functioning at a high state of health.

5. Do a complete intestinal cleanse: Seasonal detoxification is something everyone should do in order to rid the body of excessive wastes and keep the digestive system operational. It’s similar to an oil and lube change. If you change your oil every 3,000 miles on your vehicle and keep your transmission and other engine parts properly lubricated, your vehicle should run much better and last a lot longer than it would if you didn’t do this. The human body is no different. We need to periodically cleanse out our wastes. It doesn’t matter if you’re eating the healthiest foods in the world and living your best or if you’ve overloaded your body with unhealthy foods. The fact is we live in a toxic world and unless you eat everything perfect, you probably need to do an intestinal cleanse once in a while. If you are having intestinal related problems (i.e. gas, bloating, cramps, indigestion, acid reflux, etc.) you need to do at least a 30 to 60 day colon cleanse and more frequent maintenance after that. There are many different ways to cleanse your intestinal system. You can use herbs like senna, fiber, psyllium, Aloe, high roughage, colonics, etc. incorporate the cleansing and detoxification recommendations into your health program.

A very good one: 7 day colon cleanse, but also

and do a search for Kolorex, is a great value and a great product.

(1)http://healthtruthrevealed.com/full-page.php?id=14384931211&&page=article

HELP FOR CANDIDIASIS

2007-11-06T11:45:00.000-05:00

~VITAMIN B-12
Aids in digestive process. Helps metabolize carbohydrates, proteins, and fats. Lozenge or sublingual form is recommended.
~ACIDOLOPHUS
Combats infection from candida. Nondairy formula is recommended.
~COCONUT OIL-MAJOR SOURCE OF CAPRYLIC ACID Caprylic acid Kills fungus and candida organisms. ~~I'll bet you didn't know That about coconut oil?!!!!
~GARLIC [KYOLIC]
Stops infection.
~QUERCETIN PLUS
Promotes healing. Decreases allergic reactions from food. Lessens inflammation.
~BROMELAIN
Anti-inflamatory, aids in wound healing, and helps joints and muscle pain from exercising.
~VITAMIN B COMPLEX
Help with all body functions. Protect against infection. Good for the enzyme systems. Aids in healthy brain function. Yeast-free formula is recommended. Can get injections under a physician's care.
~CALCIUM
To make up for deficiencies. Calcium citrate form is recommended.
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing, Balances calcium.
~VITAMIN D
Improves absorption of calcium.
~ALOE VERA JUICE
Aloe vera is well recognized for being a safe treatment for a variety of ailments. The ancient Egyptians chose aloe vera to treat wounds from battles and heal infections. Not only can aloe vera be an antiseptic but also be an anti-inflammatory. In addition, the juice from the plant can increase the white blood cells capability to exterminate yeast cells.
~ESSENTIAL FATTY ACIDS~
Many Americans have a diet rich in Omega-6 source foods (fried foods, margarine, whole-grain bread, baked goods, and other saturated fats), and low in Omega-3 source foods like fish. Due to these eating habits, the typical American diet contains as much as 20 times more Omega-6 than Omega-3’s. Reducing your intake of Omega-6-rich foods while you increase your consumption of Omega-3-rich foods will further balance the equation.
~OLIVE LEAF EXTRACT
Used since biblical times, Olive Leaf Extract, just from its symbol, gives you a sense of being protected. It is a powerful way to fend off harmful toxins & expedite healing of infections caused from microbes.
~PAU D'ARCO
Also known as lapacho or taheebo. Has an agent that acts as antibacterial, as well as antifungal. Some people may not actually improve from drinking Pau d'arco tea. If that is the case with you, change over to clove tea. Even if Pau d'arco tea does help, it's wise to switch between Pau d'arco and clove tea, anyway. Clove tea will assist in healing different areas than Pau d'arco; Pau d'arco will also act differently than clove.
~MAITAKE TEA
Maitake Tea makes a good substitute if Pau d'arco proves to contra beneficial for removing toxins. Since different strains of candida grow quickly because of genetic mutation, a variety of teas will provide a wider range of benefits.
~WILD OREGANO OIL
This herb is a very potent antibacterial agent. Wild Oregano has been touted as being a natural antibiotic that might even be stronger than prescription antibiotics. As well as being an effective fighter against E-coli and staphylococcus bacteria, it has been said that the oil can kill fungi, as well.

~CellPower™ That just happens to give each and every cell in our bodies a boost of oxygen and raises the pH level to normal levels AND KILLS BACTERIA, VIRUSES AND FUNGI. YAY!
I also take:
FLAX SEED OIL for my colon, but of course it's an
Omega-3, it will balance out those pesky Omega-6 we get way too much of.
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

~~~

I buy my vitamins from both of these sites of which I am an affiliate:
~
SWANSONS GREAT SUPPLEMENTS MADE IN THE US AT GREAT PRICES

AND
~VITABASE SUPPLEMENTS EASY TO NAVIGATE, SEARCH FEATURE FOR PRODUCTS AND ILLNESSES

Alkalinity, Oxygen, & You!

2007-11-04T17:03:00.000-05:00

By: Ed McCabe (Mr. Oxygen)
"As I wrote in my book, “Flood Your Body With Oxygen, Therapy for Our Polluted World”, alkalinity and oxygen go hand in hand. Being healthy, alive, and burning food for energy includes the constant process of billions of tiny cells making chemical reactions that generate waste acids in our bodies. The constant process of cleaning the waste acids out as fast as we make them is paramount to good health.

Our bodies must maintain the proper balance between being alkaline or acid for us to be alive. This balance is measured on a scale called pH. This scale and measurement spans from a low of 1 - being very acid – through neutral at 7, to a high of 14 which is extremely alkaline. A pH value below 7 is considered acid and above 7 alkaline. Maintaining a slightly alkaline pH condition overall is crucial for having good health. If your body's pH is not balanced, you cannot effectively assimilate vitamins, minerals, supplements, and food. Your body pH affects everything. I have been teaching worldwide about this importance of bodily pH being a major factor and measurable reflection of our health for 17 years.

The Current Focus On pH Overlooks the Real Cause

Currently, the modern awareness of the importance of pH is reflected in the existence of many ads talking about it. Machines and supplements are being touted that all claim to alkalinize the body. This awareness and importance of proper pH, and therefore most writings and discussions, focus solely on regulating various types of food or water intake as the way to adjust the overall body pH. They simply ignore the most vital nutrient that the body is constantly using to adjust its own pH, as needed in each vital area. The writers do not make the proper connections in their minds, so they miss the most important factor in creating proper pH.

Body Acidity Breeds Disease

It is widely accepted scientifically that a body with too many accumulated waste toxins and acids inside it is unhealthy. A readily seen - and felt - example of this fact is when we become sore after exercise. This soreness is entirely due to the over-accumulation of lactic acid in our muscles. It’s just waiting to be removed. In a few days, the body marshals its resources and buffers the lactic acid - and the soreness goes away. Cancer also causes an over-accumulation of lactic acid around the cancer site that causes other nearby cells to become aberrated. Many people have removed this cascade of advancing acid-fueled cancers by restoring the normal acid/alkalizing balance.

At the cellular level, a continuous buildup of various waste acids throughout the body creates what is referred to as a chronically acidic body pH. This system-wide, low pH, over-acidic condition allows the proliferation of harmful microbes and aberrant cells that begin to grow uncontrollably. Microbes and cancer flourish in acidic conditions. Maintaining a healthy, slightly alkaline, body condition creates an environment wherein harmful microbes and acid-caused aberrant cells simply can’t exist. Before WWII, doctors were openly aware of this. Thankfully, this information is finally reaching the awareness of the general public again.

Which pH is Correct?

It is imperative that our bodies maintain a narrow range of correct pH in the blood. In fact, there is not just one, but various pH scale acid/alkaline measurements considered normal and healthy:

Normal pH of Various Body Tissues
Skeletal muscle 6.9 - 7.2
Heart 7.0 - 7.4
Liver 7.2
Brain 7.1
Blood 7.35 - 7.45
Saliva 6.0 - 7.4
Urine 4.5 - 8.0
(Source: Price-Pottenger Institute"

He said it all so well I can only add that I take my :CellPower™ That just happens to give each and every cell in our bodies a boost of oxygen and raises the pH level to normal levels. YAY!
I also take:
FLAX SEED OIL for my colon, but of course
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

and I'm reversing my diabetes and getting WELL. Anyone can do the same.

SOURCES
(1)http://www.healthtruthrevealed.com

SUPERBUGS-PROTECT YOURSELF

2007-10-31T10:53:00.000-04:00

Astounding. That's how one epidemiologist described a study that recently received quite a bit of media attention. She could have added, "terrifying," because according to this new Centers for Disease Control and Prevention (CDC) research, your chances of falling prey to an unusually aggressive and life-threatening bacterium are much higher than previously thought.
But after the news anchors shared this grim report, they immediately moved on to political news, traffic, weather, etc., leaving many viewers to wonder –
How do I protect myself?
I'm glad you asked.
As villains go, it doesn't have a very catchy name, but methicillin-resistant Staphylococcus aureus (MRSA) is a villainous bacterium – resistant to most antibiotics, easily transmitted by casual contact, and responsible for as much as 20 percent of all infections picked up in hospitals and other health care facilities.
Even worse, MRSA is deadly. And while this has been known for many years, the new CDC study indicates that this bacterium may be twice as deadly as previously thought.
From July 2004 through the end of 2005, researchers tracked statistics collected from nine U.S. health care centers that participated in a special bacterial surveillance program. Extrapolating the data, researchers estimated that more than 94,000 patients were infected with invasive MRSA during the study period, and 85 percent of the infections were associated with health care treatment.
Well over 18,500 of the infected patients died.

Some hospitals test incoming patients for MSRA and then isolate infected patients. This is somewhat controversial because sequestered patients may not receive the same level of care as uninfected patients. While that issue is open to debate, the New York Times reports that a hospital system in Chicago has cut the rate of MSRA infections by 60 percent since screening began in 2005.
Which brings us to the question: What can you do to reduce your risk of infection during a planned hospital stay?

You can begin by choosing a hospital with a high safety rating. The Department of Health and Human Services web site (hospitalcompare.hhs.gov) provides an assessment of the level of care at participating hospitals. You can easily search the database by entering a hospital name, zip code, city, county, or state.

Another similar web site (healthgrades.com) collects mortality data on more than 5,000 U.S. hospitals. You can also search for information about individual physicians and nursing homes on this site.

Once you've chosen a top rated hospital, what steps can you take to personally prepare yourself for a hospital stay? When I put this question to HSI Panelist Allan Spreen, M.D., he began and ended his comments with vitamin C.

Dr. Spreen: "I'd be taking vitamin C by the grams (to bowel tolerance then just below), but right before surgery you'd have to cut back to keep from hindering the anesthesia (which is another toxin, remember). I'd also be taking beta-glucan as an immune stimulant.

"For strict bactericidal activity I'd be doing olive leaf extract, grapefruit seed extract (not grape seed, though I like it too), and colloidal silver. In other words, I'd be pulling out all the stops. If I had a reasonable doc I'd be getting vitamin C intravenously post-op – then the MRSA wouldn't be a factor. Yep, vitamin C in high enough doses kills ALL invading bugs. Fred Klenner, MD, proved that back in the 40's (but who's listening?)."

I take a great anti-germ, bacteria, viral,and fungal product:CellPower™ everyday keeps me from ever getting sick no matter what I'm exposed to and trust me I get exposed.....

and also I'm using:
FLAX SEED OIL for my colon, but of course
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

for the Omega-3~6 balance and losing weight

sources
http://www.hsibaltimore.com/ealerts/ea200210/ea20021016.html
http://www.hsibaltimore.com/ealerts/ea200208/ea20020806.html
http://www.hsibaltimore.com/ealerts/ea200210/ea20021023b.html
http://www.hsibaltimore.com/ealerts/ea200107/ea20010710.html

The Flu Vaccine and Antiviral Drugs Won't Stop the Coming Flu Pandemic

2007-10-26T15:55:00.000-04:00

(1)

As you may have heard, the world is overdue for a serious flu pandemic that is expected to kill millions of people. In an attempt to control such a situation, governments in many countries are stockpiling flu vaccines and antiviral drugs. The problem is, they don't work as well as researchers originally thought. Especially in older folks.

It's thought that this flu explosion will begin in China as a result of a strain of bird flu. What's scary is that the Centers for Disease Control and Prevention found that this strain has mutated many times. And to make matters worse, many of these mutations are now resistant to the antiviral drugs we've stockpiled.

Tamiflu is one antiviral that is effective, but it's a patented drug and not widely available. Besides, the bird flu keeps mutating. What works today won't necessarily work tomorrow. Antivirals won't cure you of the flu. There is no cure for a virus. The best they can do is to reduce symptoms and keep it from spreading quickly.

But there's plenty you can do now to prepare for the pandemic. Get ready now, and don't depend on any vaccine to keep you healthy. Here are some of my suggestions as we head into flu season. You can find more details in past articles from my newsletter, available on my website, http://www.womenshealthletter.com, to all newsletter subscribers.

* Wash your hands frequently, and keep them away from your face

I find taking CellPower™ everyday keeps me from ever getting sick no matter what I'm exposed to and trust me I get exposed.....

and also I'm using:
FLAX SEED OIL for my colon, but of course
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

for the Omega-3~6 balance and losing weight

sources
(1)http://www.womenshealthletter.com/breakingnewsDetails.php?breaking_id=7
PLEASE CHECK ALL THESE SOURCES MUCH MORE INFO AVAILABLE:
http://www.beinghealthynaturally.com/childrenbabyhealth/dangersvaccine.htm
http://www.wanttoknow.info/060215vaccinesmercurydangers
http://chetday.com/novacarticles.html

LIGHTING UP WITH ELECTROLYTES

2007-10-16T19:57:00.000-04:00

We need a balance of salt and potassium to maintain a healthy electrolyte balance, but not in equal amounts, we actually need 10 times the potassium as salts, so that salty drink you have while walking on the treadmill is only replacing salt you no doubt get plenty of at breakfast, lunch or dinner. Are you eating your fruits? Are you getting enough potassium?

(1)electrolytes are salts that conduct electricity and are found in the body fluid, tissue, and blood. Examples are chloride, calcium, magnesium, sodium, and potassium. Sodium (Na+) is concentrated in the extracellular fluid (ECF) and potassium (K+) is concentrated in the intracellular fluid (ICF). Proper balance is essential for muscle coordination, heart function, fluid absorption and excretion, nerve function, and concentration.

(2)Electrolytes are minerals in your blood and other body fluids that carry an electric charge. It is important for the balance of electrolytes in your body to be maintained, because they affect the amount of water in your body, blood pH, muscle action, and other important processes. You lose electrolytes when you sweat, and these must be replenished by drinking lots of fluids.
Electrolytes exist in the blood as acids, bases, and salts (such as sodium, calcium, potassium, chlorine, magnesium, and bicarbonate) and can be measured by laboratory studies of the blood serum.

(3)*Sodium plays a major role in regulating the amount of water in the body. Also, the passage of sodium in and out of cells is necessary for many body functions, like transmitting electrical signals in the brain and in the muscles. The sodium levels are measured to detect whether there's the right balance of sodium and liquid in the blood to carry out those functions.
If a child becomes dehydrated because of vomiting, diarrhea, or inadequate fluid intake, the sodium levels can be abnormally high or low, which can cause a child to feel confused, weak, and lethargic, and even to have seizures.
*Potassium is essential to regulate how the heart beats. When potassium levels are too high or too low, it can increase the risk of an abnormal heartbeat. Low potassium levels are also associated with muscle weakness.
*Chloride, like sodium, helps maintain a balance of fluids in the body. If there's a large loss of chloride, the blood may become more acidic and prevent certain chemical reactions from occurring in the body that are necessary it to keep working properly.
*Bicarbonate prevents the body's tissues from getting too much or too little acid. The kidney and lungs balance the levels of bicarbonate in the body. So if bicarbonate levels are too high or low, it might indicate that there's a problem with those organs

(4)What can high-potassium foods do for you?
*Help your muscles and nerves function properly
*Maintain the proper electrolyte and acid-base balance in your body
**Help lower your risk of high blood pressure
What events can indicate a need for more high-potassium foods?
*Muscle weakness,*Confusion,*Irritability, *Fatigue, *Heart problems,*Chronic diarrhea, *Regular, intense exercise, *Use of certain diuretics

Food sources of potassium:Swiss chard,boiled lima beans, button mushrooms, cooked yam, winter squash, baked soybeans, cooked avacado, spinach, boiled pinto beans, cooked papaya, cooked lentils. I can't imagine cooked avacadoes or papaya... but I know bananas have a lot of it too.

(5) ANOTHER SOURCE SAYS THIS:
Several major food groups are high in potassium including white meats, root vegetables, and fresh fruit, along with dairy. If prepared in a healthy way, they will also contribute to a healthy and balanced diet. If you are consuming a food for its potassium, try to eat it raw, if possible. Otherwise, bake it or include it in a soup: frying or boiling reduces the amount of available potassium, along with many other nutrients.

In this souce I see I'm getting plenty with my diet of chicken and apples/carrots every day.

I also take CellPower™ , and also I'm using:
FLAX SEED OIL for my colon, but of course FLAX SEED OIL is also a great source of omega-3 essential fatty acids.

SOURCES
(1)http://www.nephrologychannel.com/electrolytes/
(2)http://www.nlm.nih.gov/medlineplus/ency/article/002350.htm
(3)http://www.kidshealth.org/parent/general/sick/labtest5.html
(4)http://whfoods.org/genpage.php?tname=nutrient&dbid=90
(5)http://www.wisegeek.com/which-foods-are-good-sources-of-potassium.htm

SOY; HEALTH FOOD OR HAZARD?

2007-10-06T14:09:00.000-04:00

First~All soy is genetically modified and gm foods are not recognized by the body as nourishment, so it's like a drug, an unnatural substance that causes a reaction in the body [the very definition of a drug].

Second~ soy is not a food product and has a foul taste so it is highly processed as well. Another 'food group' to ignore. The only was you could make it worse is by adding MSG [actually it contains a free glumatic acid similar to MSG in it-a neurotoxin and frequently more is added to soy to make it more palatable] and frying it in trans fats.

3-Soy has high levels of phytoestrogens. You can imagine how those estrogens [the female hormone affects males eating it, and how it wars with their own testosterone].

4-It also is loaded with phytic acid-which reduces assimilation of calcium, magnesium, copper, iron and zinc causing major growth development problems in children. Early puberty [under age 8 for many] for girls and late or no development of male puberty attributes].

5-Soy formula given to many infants~ under the banner of it being so healthy~ actually causes a myriad of troubles in them, including reduced vitamin D absorption [the cancer preventative vitamin] and lowered resistance due to environmental hazards and makes for sickly children.

6-The processing of Soy also causes formation of toxic lysinoalanine and highly carcinogenic nitrosamines and kills off any fragile proteins and enzymes it might have had to make it healthy, but now it's a dead substance at best.

7-Soy also contains high levels of aluminum a definite kidney and nervous system toxin. Aluminum also found in Pickles, table salt, and anti-perspirants has been implicated in Alzheimer's, yes, they say it isn't the cause, but the myelin surrounding the nerves and brain cells are loaded with aluminum in Alzheimer's patients.

** You be the judge, if it's worth it to you to load up on aluminum, eating it and cooking with it and smearing it under your arms every day, it's your funeral.**

Back to soy~

(1)

Phytoestrogens
The endocrine disruptors in soy.
You've probably heard quite a bit about phytoestrogens. The plant compounds that mimic estrogen are touted by some as miracle agents that will prevent cancer, coronary heart disease and osteoporosis (just to name a few).
But there is a much darker side to these compounds which are phyto-endocrine disruptors by any other name. You'll be shocked to learn that these compounds may actually increase the risk of breast cancer and cause thyroid disease, and angry to discover that soy formulas manufacturers refuse to remove them from their products despite knowing that babies fed soy-formulas risk irreversible damage.

Let's talk a bit about the breast cancer and thyroid danger of soy.

8-CANCER CAUSER:
(2)

Soy phytoestrogens causing cancer? Hold on a minute, what about all the latest research that tells us that soy prevents cancer?! The key arguments in the case for soy as an anti-cancer foodstuff appear based on:
~Crude epidemiology. Mortality rates of certain types of hormone dependent cancers (such as breast and prostate) are lower in Asians. Asians eat lots o soy. Wow, if ~we eat lots of soy we will reduce our risk of cancer too!
Evidence that the soy isoflavone genistein displays anti-cancer properties in vitro. Wow, genistein inhibits the growth of, and kills, cancer cells; let's eat more today!
But long before these anti-cancer claims became common, researchers had noted that phytoestrogens such as genistein could greatly enhance the proliferation of cancer cells.
Confused? Well there's no need to be. it is not uncommon for hormonally active agents, such as the soy phytoestrogens, to act as both estrogens and anti-estrogens. In simple terms this means that they can act to stimulate or inhibit the growth of certain types of cells, such as those found in the human breast.
How do we know whether a compound will have a tendency to stimulate or inhibit cell growth? Well both natural hormones and hormonally active agents can work quite differently in people according primarily to dose and life stage. Contrast adults with children; premenopausal women with menopausal or post-menopausal women; women with breast cancer with women with no abnormal breast tissue growth.
Hence, although you may have heard lots about studies showing the anti-cancer effects of soy you may not have read about the following work:
Phytoestrogen concentration determines effects on DNA synthesis in Human breast cancer cells .
Effects of dietary menhaden oil, soy and cyclooxygenase inhibitor on human breast cancer cell growth
Short-term soy feeding increases breast cancer cell proliferation in pre-menopausal women with a history of benign or malignant breast disease....
in mice, the incidence of uterine adenocarcinoma was 35% for genistein and 31% for DES.

Is that clear? Not to me either, but it boils down to: SOY, leave it alone! Better safe than sorry.

In New Zealand the proclamatin that came from their ministry of health on SOY-BASED INFANT FORMULAS

The Cancer Council of Australia: Soy Cancer Warning
by Clair Weaver (Source: NEWS.com.au) January 14, 2007 12:00
CANCER patients are being warned to avoid foods rich in soy because they can accelerate the growth of tumours.
The Cancer Council NSW will issue guidelines today, warning about the dangers of high-soy diets and soy supplements for cancer patients and those people in remission from cancer.
At particular risk are people suffering from hormone-dependent cancers, including breast and prostate cancer - the two most common types of cancer in Australia.
Cancer survivors are also being urged to avoid high doses of soy, as they may be more vulnerable to a relapse.

THYROID PROBLEMS DUE TO COMSUMPTION OF SOY
9~Soy's phytoestrogens attack the thyroid. [quote]Phytoestrogens - Anti-thyroid agents
We're sick of hearing that there are no harmful effects of phytoestrogens. Phytoestrogens disrupt thyroid function.
[/quote]

Also the soyonline source from New Zealand. Apparently that country is not run by big business' agendas.

(1)

Theodore Kay of the Kyoto University Faculty of Medicine noted in 1988 that 'thyroid enlargement in rats and humans, especially children and women, fed with soybeans has been known for half a century'.
In fact, thyroid problems associated with soy were also well known to bird-breeders, which is how Soy Online Service first became aware of the goitrogenicity of soy.
Well known, but that fact seemed to escape manufacturers of the first commercially available soy formulas. Those formulas were known to cause in goitre in infants and one can only wonder how many other infants were left hypothyroid or suffering from permanent thyroid damage by soy formulas.
The iodine levels in soy formulas were increased and instances of goitre in infants fed these products ceased. However, there appears to have been no attempt to isolate or remove the goitrogenic properties from soy formulas. This is of grave concern because, although elevated iodine levels would have helped to nullify the effects of the goitrogens, the goitrogens would still have been actively suppressing thyroid function in infants. Hence millions of babies (particularly in the United States where soy formula feeding is most common) have needlessly been exposed to goitrogenic agents; Soy Online Service believe that infants fed soy formulas unnecessarily risk abnormal thyroid function and a greater risk of thyroid disease in later life.
So just what are these goitrogenic agents? In 1997 research from the FDA's National Center for Toxicological Research (NCTR) showed that the darling of the soy industry, the isoflavone genistein, was a potent inhibitor of Thyroid Peroxidase (TPO); in fact genistein is a more powerful inhibitor of TPO than common anti-thyroid drugs! If genistein could inhibit TPO in vitro, it follows that it could result in an elevation of Thyroid Stimulating Hormone (TSH), and a subsequent decrease in thyroxine (T3) in vitro; in other words consumption of the soy isoflavone genistein might result in hypothyroidism and goitre.
Recent research leaves little doubt that dietary isoflavones in soy have a profound effect on thyroid function in humans. A study by Japanese researchers concluded that intake of soy by healthy adults for a long duration caused enlargement of the thyroid and suppressed thyroid function. These researchers studied the effects of feeding 30 g of soybeans per day on thyroid function and found that after one month there was a significant increase in thyroid stimulating hormone (TSH) levels in a group of 20 adults (group I) but no change in thyroxine levels.

So my recommendation; if you want to get healthier, lose weight, exercise, eat healthy, real, fresh foods, especially raw ones, avoid all transfats and microwaved foods, and take :CellPower™ , and also I'm using:
FLAX SEED OIL for my colon, but of course FLAX SEED OIL is also a great source of omega-3 essential fatty acids Because the brain which is mostly fat and it needs the essential fatty acids. Your heart is mostly water.....

SOURCES

(1)SOYONLINE.SERVICE.CO.NZ/tHE TRUTH ABOUT SOY
http://www.soyonlineservice.co.nz/04phytoestrogens.htm
see also
www.the7thfire.com/health_and_nutrition/soy_dangers.htm
thyroid.about.com/cs/soyinfo/a/soy.htm
www.westonaprice.org/soy/ploy.html
www.shirleys-wellness-cafe.com/soy.htm
or just type in soy dangers into a google search.

Blood pressure solution?

2007-10-04T15:53:00.001-04:00

I had really bad [high] blood pressure so I really cut down on salt, ok well it didn't help, losing weight didn't help, but, it just so happened that I found sea salt and it tasted better; made food taste better, so I started to use it more. My blood pressure went down, Down to Normal.

My adoptive mother had high blood pressure and at times she had blood streaming from her eyes and nose when it topped off to it's highest levels, the sight and treatment made me want to really desire to lower my own Blood pressure. Plus I've already had a stroke, who needs another? To go back to the treatments the docs used to stop my mother's bleeding; they had to stuff chunks of cotton up her nose. EWE!

I decided that the drugs they tried to force on me were not acceptable and I have been losing weight and also I practice some relaxation techniques that seem to help, I basically just stop doing anything and do some very deep breathing. I act like one of those dolls made with rubber bands you pull on the cord and they completely tighten up [inhale soaking up as much air as I can] and on the exhale completely allow head, neck, arms, shoulders, waist to slowly slump and rest thre for a few seconds.

Now I eat foods nicely seasoned with sea salt and I enjoy foods again, And my blood pressure is normal, cooincidence?

(1)

Blood pressure is partially a function of the heart strength, but high blood pressure is most generally the result of narrow, inelastic arteries. Narrow arteries come from bad fats in the diet as the arteries accumulate plaque, which is composed of entirely of oxidized fats and oxidized cholesterol--which come from the bad fats in your diet. (For more on that subject, see The Cholesterol Scam.)

Inelastic arteries come from a lack of vitamin C, MSM, and phytochemicals (plus other substances, undoubtedly) that are killed during processing and storage of foods. (Basic Supplements discusses the importance of these nutrients and the reason they're absent from most of foods you eat.)

Narrow, inelastic arteries produce high blood pressure. It's as simple as that. Basically, the heart is pumping fluid through a smaller
pipe that can't expand. That situation shows up as high blood pressure in the doctor's office.

The solution is pretty simple, too: Eat more real food.

Real food isn't processed, so it's nutrients are intact. And the fats in real foods are the natural, wholesome, digestible fats that are arguably the most important nutrients in your diet, because they are responsible for every metabolic process in your body. They're responsible for the operation of the brain and the nervous system, for the transport of oxygen, for the metabolism of insulin, the operation of hormones, and the movement of nutrients to and through your cell walls. (For more information, see Oils and Essential Fatty Acids.)

Unfortunately, the doctor's recommendation to "avoid salt" can lead to avoiding some of the healthiest foods on the planet: fermented foods, like Kimchi, that are prepared by salting the food and allowing it to ferment. (See The Importance of Fermentation and What Makes Kimchi so Healthy?)

When real foods are preserved/fermented, the result is high quantities of vitamin C, MSM, and phytochemicals that are missing in the industrial diet. When coupled with good fats like olive oil, sesame oil, coconut oil, raw butter, (plus eggs and fish, under the right conditions) then high high blood pressure never really becomes an issue.

Of course, any salt that is used should be sea salt. Table salt is bleached to make it white, and "purified" to remove everything but sodium chloride, which eliminates vital minerals like potassium. So using sea salt does make a difference.

The trick is to use unrefined sea salt. There's that old processed foods bugaboo.

(2)

Salt is an essence of Life.

Natural Salt is an essential element in the diet of not only humans but of animals, and even of many plants.

Use of natural salt is as old as human history. Natural Salt is one of the most effective and most widely used of all food seasonings and natural preservatives.
Natural salt is a source of 21 essential and 30 accessory minerals that are essential to our health.
According to some sources, other elements are up to 5% of dry ocean salt.
Refined salt contain only 0.1 - 0.5% other elements.

Of course the best thing I've done for myself has been to take:CellPower™, and also I'm using:
FLAX SEED OIL for my colon, but of course FLAX SEED OIL is also a great source of omega-3 essential fatty acids.

I eat whole foods lots of raw, fresh foods, and try to stay pretty active.
*************************************
Be sure to check out the new interactive health message group healthwatch

SOURCES
(1)ABOUT HIGH BLOOD PRESSURE
http://www.treelight.com/health/healing/HighBloodPressure.html
(2)Educating Instead of Medicating CureZone.com.com/Salts that Heal and Salts that Kill
http://www.curezone.com/foods/saltcure.asp

ARE YOU KIDDING ME?

2007-09-28T14:23:00.000-04:00

I was in a pharmacy today to pick up some diabetic test strips, while in line I perused the laxative isle. I checked out the fiber choices. The first one looked good so I checked out the list of ingredients. Get this: a serving is one rounded tablespoon and in this serving are 8 grams of Sugar, SUGAR????? How could they get that many grams of sugar in one Tablespoon? Apparently the whole container is just very expensive sugar. Now the fiber they put in it is tasteless so why the sugar? Many people know that they need more fiber in their diets but to get 25-30 grams one would be eating broccoli and spinach nearly constantly 18 hours a day. So we go to the drugstore to buy a diet aid, because fiber helps you lose weight and get healthier, right? yeah, so they pile on the sugars to thwart us. Not only that but some of the offerings have Aspartame in them, Now this excito-toxin is really hard on the colon even causing ulcers in it, so forget any colon benefits with this product.

But it's ok folks if you get a little constipated from the Aspartame and you develop a hemorrhoid, they also have 'TUCKS' on sale there to relieve it, and lots of really rugged colon dynamite to flush out the bowel so that you aren't all stopped up, oh and by the way, it makes the bowel just a little weaker each time one takes a laxative. Sigh, now for the rest of the story, Yellow dye number [who cares] was also part of the fiber, now what's the big deal about the color of something you are going to chug anyway? Then there's artificial flavor, who knows what is in that. And who wants a 'Tang' substitute anyway? So we are pretty much stuck if you try to get better well there is everything trying so hard to keep you sick. Is this a conspiracy by the AMA, to make more $$ off of us?

Ok, here's another~Yogurt. Did you know they put High Fructose Corn Syrup in that stuff. People buy it to get healthy and to help them lose weight, and there is a substance in it that MAKES ONE CRAVE CARBS ESPECIALLY SWEET ONES~Can you believe this? Not to mention that they pasteurize it to death so that all the lovely healing beneficial bacteria is killed deader than a rock. So All we get is a big fat Nuttin'! And a bad for you nuttin' to boot.

Filling ourselves up with these non-foods causes a nutritional imbalance . We aren't getting what we need and we are getting something that's bad for us. Think of it this way, A car runs on gasoline, if our tanks were empty we don't put just anything in the tank, like say oh...water, because it won't run on water and water will destroy the engine. Feeding our faces with junk and garbage foods is exactly the same.

We are literally starving ourselves to death and we are seeing the results in our hospitals everyday.

There are many more insane foods but you can probably tell me stories about the ones you've found.

I'm getting well with CellPower™, and also I'm using:
FLAX SEED OIL for my colon, but of course FLAX SEED OIL is also a great source of omega-3 essential fatty acids.
*************************************
Be sure to check out the new interactive health message group healthwatch

reversing diabetes a practical view

2007-09-25T11:35:00.000-04:00

(1)

If you are pre-diabetic, that means you have reduced insulin sensitivity but haven't yet been diagnosed with full-blown adult onset type 2 diabetes. In most cases, you can directly reverse this condition and return to a healthy metabolic state by making new choices in your foods and physical exercise. Remember, diabetes is a disease that is quite easy to reverse if you catch it early enough. And if you're pre-diabetic, you have an opportunity to reverse the situation right now.
Reversing it means making some tough choices in your life. It means, first of all, getting out and engaging in physical exercise on a regular basis. That's 45 minutes a day of walking, or something more strenuous if you can handle it. If you can't walk 45 minutes a day, walk 30 minutes a day. If you can't walk 30 minutes a day, walk 5 minutes a day. If you can't walk 5 minutes a day, just get up out of your chair 3 times -- do something to increase your exercise stamina, and work towards walking 45 minutes a day. Everybody can do something. Sitting around doing nothing is no excuse, and it will directly lead you to full-blown diabetes. (Diabetics are really good at making excuses. I know, I used to be pre-diabetic. I would find every reason in the world to avoid physical exercise.)
The second thing people can do is give up all foods that promote diabetes. This means foods that contain ingredients like refined white sugar, sucrose, corn syrup, high-fructose corn syrup, dextrose, white flour, enriched flours, and so on. So that means getting rid of all ice cream, cakes, cookies, sweets, desserts, candy bars, etc. These foods are causing your diabetes. Now, you won't hear this from the American Diabetes Association, because that organization is, to put it bluntly, actually thriving on the skyrocketing trend of diabetes in the United States. I've never found the ADA to actually give beneficial nutritional advice that would help people reverse diabetes. Remember, they are funded in large part by pharmaceutical companies who would actually lose customers if people reversed their diabetic conditions. It's not a conspiracy: it's just plain old corporate greed."

I've found that eating large quantities of Cinnamon each morning in my oatmeal is very helpful.

Or I could take cinnamon caps

Cinnamon has been a big open secret for diabetes, it really puts the breaks on the blood glucose levels. I load up my morning oatmeal with it. I struggle with getting enough fibre so I eat oatmeal in the AM.

coconut oil

is great for cooking and for continued weight loss. I really notice the difference in my weight control when I'm out of it for a while.

The best healer and the one that has made the biggest change in my health isCellPower™ natural healing,cell health,oxygenate,cellpower,detoxify" WIDTH=100 HEIGHT=200 src="http://productshealth.net/images/cellpower.jpg">; with it's cellular oxygenating power, the pH adjustment and bacterial/viral/fungal control has really CHANGED MY LIFE!

I've found eating whole raw foods really helps too. The enzymes we need are totally absent in our typically cooked foods. A good goal is to eat about 1/3 raw foods each day.

Also eating Alkalizing foods brings our bodies from an acidic [sick] condition to a healthy one.

Another thing we rarely ever talk about is our air supply, we know about pollution but did you know also that there is getting to be less and less oxygen in our air? We NEED lots of it for cell health [cells being the smallest parts of our body's health requirement.]

Things like Candidiasis are rampant among diabetics, fungal infections must be brought under control.

These are a few of the reasons why CellPower™ is so good for me; it has enzymes, fungus-killers, it is alkalizing, and the oxygen it pumps into each and every cell gives me boosts of strength and health. I'm just happy, for the first time in my nearly 60 years. I feel good and I am healing up from diabetes, candidiasis and Fibromyalgia, I think even the stroke damage is getting to be less pervasive. And due to CellPower™ I never get any infectious diseases, colds, flu [and I used to be sick for months at a time, folks]

My allergies are getting to be less prominant, I can be outside for hours and I can still see the next day!!!!! In fact I can get up in the morning and NOT feel like I've been chopping onions all night long! My eyes don't sting, I used to be blind for a while each morning due to stinging and THAT IS GONE.

I had completely lost my sense of smell but it's coming back and my sense of taste too.

Words can't convey how exciting it is to start getting well, And How Many problems I had that are just non-esistant now.

I'm just talking about myself here, Hey it's MY blog I can do that. I can hope all of you will get well too though. In fact even though I do sell CellPower™ and make a few bucks off the sale of each bottle of a month's supply of it; at $25.00 I only make just a few bucks, remember there are costs of buying the inventory, and I pay shipping pretty much all over the world, Mostly I want others to be getting well like I have.

In truth Even though I eat no processed foods, nor anything with MSG,few grains, nothing microwaved, no High Fructose Corn Syrup, no sugar [well a little in the form of dark chocolate candy, infrequently] only a bit of raw honey, very little carbs, NO Genetically modified foods, I'm not all that strict with myself, I do mostly eat chicken and vegetables. I'm no exercise fanatic, because I just don't have the time. I have 5 yahoo groups I take care of, two blogs, and a message group, I also write devotionals and working on couple of books, all sedentary activities. I still maintain my yard, however and build furniture when I think of something I want to build. I keep our tiny home clean when I feel like I want to, but I don't climb on some expensive piece of bulky machinery to force my muscles to do something they aren't used to doing, but I do want to buy a bicycle to go on the occasional foray into the countryside.

SOURCES
(1)Newstarget.com/reversing diabetes means making tough choices in foods, nutrition and exercise
http://www.newstarget.com/002035.html

WHAT REALLY WORKS!

2007-09-23T19:25:00.000-04:00

I've spent the last 4 decades searching and researching natural health and healing strategies to find out what works, I've used myself as a guinea pig in all this time. I've tried hundreds of supplements and highly touted health products. Never in my entire life have I found a product like CellPower™
cell power just works!

It works by Cellular Oxygenation and Detoxification and it may be useful for people who suffer from the following conditions:
Allergies pH imbalances Emphysema Indigestion Chronic obstructive pulmonary disease (COPD) Kidney infections Chronic fatigue syndrome Skin disorders Bronchial asthma Arthritis and joint pain Short-term memory loss Fibromyalgia Viral, fungal, and bacterial infections Muscle pain

It also helps to normalize the pH of my body. An Acidic body is a sickly body and one that will develop a major dis-ease very quickly and the death process will begin. cell power will de-acidify the body and cause it to be in a normal alkaline condition, [7.25].

IT ALSO REGULATES ANY INFECTIOUS AGENTS THAT MIGHT BE PRESENT; BACTERIAL,VIRAL OR FUNGAL AND THAT INCLUDES CANDIDIASIS!

If you want to know more check out The pH miracle "The revolutionary, proven diet program that empowers readers to take control of their health is now in paperback. Forget counting calories, fat grams, and cholesterol. Forget blood pressure, blood sugar, and hormone levels. The single most important health measurement is the pH level in the blood. THE pH MIRACLE unlocks the surprisingly crucial role pH balance plays in weight loss. For example, if the blood becomes overly acidic from eating too much of the wrong foods--wheat, meat, and cheese--it can lead to weight gain, diabetes, heart disease, cancer, and more. The Youngs' proven program in-cludes over 150 recipes and explains which foods to eat, which to avoid, and which supplements can help on the way towards optimal health and weight loss. In just weeks, readers will find they have more energy and will have shed pounds and inches."

There's so much more to it, this may sound glib but I assure you it is not. There is much real research in this testimonies of countless healed patients.
If you don't want a diet of broccoli and apples try cell power instead.

I know it works, after 6 months of this diet I've been on I've fallen off ye old wagon a few too many times but as soon as I got back to my low carb diet my blood sugar reverts to normal levels. I know soon I'll be able to quit taking the cell power because my blood sugar levels will be normal as will the A1C, my triglycerides will be low, the HDL higher and the LDL lower, and I will be healthy again! Already the FM has receded into nearly a memory, the allergies are not nearly the problem I used to have, my gums and teeth are so much healthier, and my blood pressure is nearly normal.

I could not recommend a product I don't believe in and I believe in CellPower™
natural healing,cell health,oxygenate,cellpower,detoxify" WIDTH=100 HEIGHT=200 src="http://productshealth.net/images/cellpower.jpg">,
I also take:
~coconut oil

for the Omega-3~6 balance and losing weight
~Essential fatty acidsfor better health.

What causes Diabetes?

2007-09-22T16:03:00.000-04:00

While browsing the Internet, looking at the effects of adrenaline on diabetes, I kept seeing the phrase "alloxan diabetes". And you know me, I'm so curious, so I found this:
(1)

I was just utterly shocked to have recently discovered another FDA first degree murder! When I studied chemistry forty plus years ago, they were using a fairly benign bleaching agent to bleach white flour. Now it comes out they have started using alloxan! Alloxan is a poison, the most famous spinner up of super oxide free radicals known to science! It is used to chemically produce diabetes in normal rats, because alloxan spins up enormous amounts of free radicals in pancreatic beta cells, utterly destroying them! Aspartame also so damages the mitochondria, that people are then damaged by the free radicals spun up by the damaged mitochondria!
(Premature graying for example)The VERY LAST thing we need added to our diet is alloxan, (A well known grievous poison!) which the FDA now has being force fed to us in white flour! (This includes even pasta!) Boy! Is the FDA ever making it hard to get any wholesome food in this country!
Alloxan thus directly interacts with Aspartame to produce multi organ damage, including diabetes and syndrome X! It also makes the poisonings from many other junk-foods far worse, and causes advanced aging (just like Aspartame!) AND, many other DEGENERATIVE DISEASES!

Folks you see it right here in black and white, and I've seen this all over the net, it's not just one person's opinion, it was also written by a doctor,James D. Bowen MD if you, gentle reader are a physician sympathizer.

Now we see that MSG and High Fructose corn Syrup are not the only culprits in the FDA's scheme to kill us all off and give us Diabetes.

OK, now here's the problem what is the solution?

(2)

Conjugated Linoleic AcidImportant essential fatty acid.
From Tonalin® - the premier brand of CLA made through a patented process.
Combined with exercise, helps reduce body fat*Increases burn rate of fat cells*Increases lean muscle mass*1000 mg of Tonalin® per capsule.

Linoleic acid is an essential fatty acid which produces prostaglandins. Prostaglandins are found in every cell and are important to maintaining health. Numerous clinical studies appear to show that CLA improves body composition by reducing fat while preserving muscle tissue. Tonalin® is the licensed brand name of conjugated linoleic acid (CLA). CLA is an omega-6 fatty acid first discovered in the early 80’s that continues to be studied for its diverse applications in promoting good health. Tonalin® CLA is made through a proprietary process that converts the linoleic acid derived from safflower oil to conjugated linoleic acid.

Tonalin® CLA is a safe, scientifically proven, effective nutritional supplement that contains no stimulants of any kind. One of the most significant reasons for obesity in America could be due to a CLA deficiency. While the only way to get CLA in food is through meat and dairy products, it has been shown that CLA content in our food has decreased by 60% over the past 40 years. This is due to the current feeding practices of cattle farms. CLA has been shown in numerous studies to reduce body fat while increasing lean muscle mass.

Studies have shown that CLA inhibits lipoprotein lipase, an enzyme that breaks down fat from our diet so that it can be absorbed and stored in the body. By suppressing this enzyme, CLA helps reduce the amount of fat deposited and stored throughout the body. To summarize, studies have shown that CLA reduces body fat in four ways.
*decreasing the amount of fat that is stored after eating*increasing the rate of fat breakdown in fat cells*increasing the rate of fat burning*decreasing the total number of fat cells

(3)

Benefits of CLA: [It has been] the subject of a variety of research studies in the past several years and findings suggest that some of the benefits of CLA include the following:
*promotes muscle growth while reducing body fat.
* may be one of the most potent cancer-fighting substances in our diet.
*has been shown to lower cholesterol, lower LDL cholesterol, lower triglycerides and improve the cholesterol/HDL ratio.
*helps normalize impaired glucose tolerance in diabetics.
*Increases the metabolic rate.
* Lowers insulin resistance
* has been found to prevent human platelet aggregation, significant in light of the role 'sticky cells' play in strokes.

AND HERE'S MORE:
(4)

Scientists have known of the alloxan-diabetes connection for years; in fact, researchers who are studying diabetes commonly use the chemical to induce the disorder in lab animals.

Can you believe that? They use MSG to make rats fat and alloxan to induce Diabetes and yet they PUT IT IN OUR FOOD? This site goes on to say:

How does alloxan cause diabetes? According to Dr. Hari Sharma's Freedom from Disease, the uric acid derivative initiates free radical damage to DNA in the beta cells of the pancreas, causing the cells to malfunction and die. When these beta cells fail to operate normally, they no longer produce enough insulin, or in other words, they cause one variety of adult-onset type 2 diabetes. Alloxan's harmful effects on the pancreas are so severe that the Textbook of Natural Medicine calls the chemical "a potent beta-cell toxin." However, even though the toxic effect of alloxan is common scientific knowledge in the research community, the FDA still allows companies to use it when processing foods we ingest.
The FDA and the white flour industry could counter-argue that, if alloxan were to cause diabetes, a higher proportion of Americans would be diabetic. After all, more consumers consume white flour on a regular basis than are actually diabetic. This point is valid, but it does not disprove the alloxan-diabetes connection.

Double-speak from the FDA. because, "Diabetes is disabling, deadly and on the rise and in certain places has reached fifty percent of local populations." and I can guarantee that that 50% isn't all genetically predisposed to it.

So here is your choice, and oh, by the way, there's no going back, eat processed, pasteurized dead chemical-laden foods or live in health.

CLA, garlic and Vitamin E are the best ways to counteract the effects of alloxan.
For me, I'm relying on
CellPower™

alsoEssential fatty acidsANDFLAX SEED OIL

getting started and what helps

2007-09-03T14:05:00.000-04:00

I have a friend from when I lived close to Seattle, who is just barely a year older than I am and the last I heard she is in the hospital and she's giving up the fight.
Just last year I felt that sick, I was diabetic, and all my systems were getting compromised one after another, I was so fat there were a lot of things I needed help doing like tying my shoes and some other even more embarrassing help. I hurt so bad and felt so awful all the time, my blood sugar levels were way outta control I could barely sleep and I had no energy. I ate like the oinker I resembled. After working hard to lose weight and get fitter I've lowered my blood sugar levels to rock bottom. I'm in control of my eating, exercising, I no longer live to eat but eat to live.

My diet currently is not that exciting but it is mostly adequate, I still get hungry, to keep my weight down and hopefully lose more? But the truly exciting thing is I'm feeling so much better, I'm busily making clothes and taking in or giving away all the horribly huge things I have in my closet, See as I was so fat I quit caring what I looked like and I chose my clothing, not for style, but simply if they were big enough to hide at least some of the rolls. I can tie my shoes pretty easily now, and my feet aren't nearly as swollen, I have energy and more importantly I have my ambition back, To explain... I not only have the ability to get things done, but have the 'want to' also.

A great side effect of getting well and having a future again is that I'm just happy,
for me this is really something because a big part of my problem is that I've always struggled with deep depression. I was bi-polar also so I know the difference between the euphoria of the high part of the disease and just happy. God delivered me from the bi-polar part.

I started taking CellPower™
natural healing,cell health,oxygenate,cellpower,detoxify" WIDTH=100 HEIGHT=200 src="http://productshealth.net/images/cellpower.jpg">, and my weight loss and better eating BEFORE the doctors got a hold of me.

Some of the things I've learned while doing this journal:

~Cinnamon really lowers the blood sugar, but you need to take a lot of it.
~taking liver cleanses really help the diabetic person get control of blood glucose.
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil

for the Omega-3~6 balance and losing weight
~Essential fatty acidsfor better health
~FLAX SEED OIL

I've also learned not to eat ANY MSG it puts weight on, seriously! Or any /high Fructose Corn syrup, it also makes the extra poundage gather at the waist.

Mostly though the CellPower™ has given me the power boost towards great health. It properly adjusts the body pH, fights viruses,bacteria, and fungi,helps lower blood pressure, adds enzymes to the body lost from cooking foods. It can help with:Allergies pH imbalances Emphysema Indigestion Chronic obstructive pulmonary disease (COPD) Kidney infections Chronic fatigue syndrome Skin disorders Bronchial asthma Arthritis and joint pain Short-term memory loss Fibromyalgia Viral, fungal, and bacterial infections Muscle pain Candidiasis, and for me it HAS!

HEALING DIABETES~GETTING STARTED-GETTING WELL

2007-08-19T08:02:00.000-04:00

When I was a child I remember hearing about Diabetes and being terrified that I'd 'catch' it because of the two things I believed about it.

First> It was a death sentance, it would be with me until I died which would happen pretty soon.

Second>I'd have to give myself shots which I knew I could never do.

Then I lived my life like I was going to live forever. In fact I ate drank and made merry like there was no tomorrow, and guess what, there wasn't. This all caught up to me when I hit about 40 and I was on the downward slide from there. I began with getting Hemorrhoids so bad they bled and HURT; still I stayed on my meat diet, I ate meat and some starchy stuff. Lots of sweets, in fact just last year I bought a huge box of chocolates from Norway to eat all by myself! I didn't like fruits or most vegetables so I ignored them.

Hi, my name is Barbara Jean Bailey and I'm a diabetic. It's not like I didn't know much about Nutrition, in fact it was something I'd studied for many many years, I'd buy the Rodale books and read them cover to cover. I was always the one at parties with the 'arcane' knowledge for bee stings relief from your kitchen cupboard. In fact I had an arsenal of information at my fingertips on exactly which minerals or vitamins to take for which maladies. I guess I figured the knowledge was enough, and because I was so-armed I'd stay healthy.

But I didn't, as I said I started the down that slippery slope to death when I was 40. I ate all the cheese I wanted even with the awful constipation I had that precipitated the hemorrhoids. I ate meat, meat and more meat, lots of potatoes and other fattening foods. No, I'll never be a vegetarian.

When I was right around 48 I found out I had diabetes, but I absolutely refused to believe it so I spent the next several years walking around with abnormal blood sugar readings, getting fatter and since I was now also post-menopausal the weight just accumulated, I was getting sicker ; still eating, drinking and being merry. I suddenly acquired a bad case of bronchitis and often I would spend weeks unable to get much sleep, but hey by this time I found sleep was elusive anyway, I was losing brain power, I felt like Charly in Flowers for Algernon.

I knew I was getting dumber but I am getting older and so what...By this time I was 55 and dying for sure. I thought briefly about getting well using my 'knowledge' of natural healing, but; my oh my, that would take so long. I went to see a doctor, finally, he informed me that I would have to take insulin and eat right for the rest of my life. Oh NO! no more chocolate binges? No more nachos? No more Pizzas eaten until the pieces were cold? No more day after day just sitting watching TV and vegging out? I had to exercise? I had to give myself shots? I had to quit eating all my favorites until my stomach nearly burst? There's got to be a better way. I started reading on the net, I bought Robert O. Young's book "The pH Miracle for Weight Loss", and Richard K. Bernstein's book, "The Diabetes Diet". I also got Julian M. Whittaker's book "Reversing Diabetes". All are available on Amazon.com.

My doctor and later the education nurse taught me how to do my blood sugar readings to give appropriate amounts of insulin at the right times. I'd already seen that the diabetic pills were dangerous and I'd have to do the insulin shots but I certainly did not want to accept the death sentence of "Diabetes". I began by reading Bernstein's book and Whittaker's book and started dieting and exercising.

I bought supplements I found recommended on the 'net, took minerals and omega-3's and omega-6's, Diabetic formulas [see these on the column on the right.] And slowly lost weight and brought my diabetes under control, but still I HAD diabetes, and I WANT IT GONE!

In reading Robert O. Young's literature I found that a sick body is an acidic body, an acidic body is a sick body so how can I make it alkaline instead. I ate mountains of broccoli, but I just love meat [an acid food] so what am I going to do? I got an email from Burt Goulding at Positive Power Nutrition, he recommended a product called cellpower[tm].

As soon as I started to take cellpower I noticed a big difference, I had lots of energy, I was able to sleep, my ability to think clearly was coming back, I'd already lost some weight but it still kept coming off. I felt better every day.

I started telling my friends and selling it to them, then I decided it was time to tell the whole world that this product really does work and will help heal people from all sorts of problems, anything related to an acidic body, including cancer and inflammatory diseases, it's really helping with my diabetes, which, even though I'm not on a diabetic diet any more is keeping it controlled to where even after a meal my blood glucose levels are not all that high. I used to have glucose levels of close to 400, now I'm down to below 140 consistently.

I want to tell the whole world that due to poor life-style choices the diseases they have can be controlled even reversed.

I'm still on a nominal amount of insulin note the name of the blog "Healing Diabetes", but my goal is to be insulin free by Christmas. I know with God's help I will be. I eat a healthy diet of fruits and vegetables, but I avoid all processed foods, High Fructose corn Syrup, trans fats, MSG, Genetically modified foods, sugary things and the microwave. My PH is nearly normal and the occasional slip of having popcorn and cocoa in the evenings doesn't affect my health. Stay tuned as I learn how to do this reporting thing and get back to robust good health.