Patient, Heal thyself!

The story of Lorenzo's oil was told in a movie, of the same name. essentially a family watched their first son die of Adrenoleucodystrophy (ALD), when they realized their second son was at risk the parents went to work to find out about the disease and got a group of scientists involved, they found a 'cure' and Lorenzo not only survived but is now 25 years old and lives in Washington. Eighteen years ago he was diagnosed with an incurable disease and given less than two years to live.

The point is, if you don't want to accept a Death sentence from your doctor, find out how to heal yourself. Find out first why you have whatever disease they say you have, Then find out how to get healthy.

This is what I've been doing while I'm working to reverse Diabetes. I can't say I've actually found the exact cause but while I look I'm using a shotgun approach to be as healthy as I can get.

I am eating a healthy diet, in which I've kept out as many pollutants, preservatives, additives, pesticides, and herbicides as I can. I do everything I can to avoid genetically modified, processed or transported foods as possible. I believe if I eat locally grown, whole fresh foods cooked as little as possible I'm way ahead of the game.

Since our soils are depleted I also take certain supplements like minerals and enzymes to augment my food nutritionally, this way I can get all the building blocks of good health from what I ingest.

Still I'm on the prowl for the exact cause of Diabetes so I can just say good by to it.

My quest is taking me to what seems far afield areas of research, but who knows when I'll find the key? I found once that Diabetics tend to have highly acidic bodies so I de-acidified mine with Alkalizing foods and CellPower™, which I still take for it's many healthy benefits, in addition o it keeping me in a alkaline condition.

I found that many Diabetics have springboarded from a diet high in High Fructose Corn Syrup to Diabetes so I have eliminated that from my life. I read that MSG caused people to gain weight, so I dropped that. I also discovered that the bleaching agent[Alloxan] in White flour is another cause of Diabetes, so I never eat any white flour. Gluten [see any grain] has been implicated in allergies and other problems, so I avoid all breads and flour products.

I get a multitude of newsletters so I can keep abreast of all news of research breakthroughs. I may not discover the Diabetes oil but it won't be from lack of trying.
I continue to take the following which are really helping me to heal:
CellPower™ to cover the basics, also
FLAX SEED OIL for my colon, but of course
~Glutathione-the master antioxidant is a great helper to counteract many diabetic complications.
~4 essential minerals for diabetics
~SELENIUMhelps immune system,fights infection and aids circulation
~MAGNESIUMhelps to relax you, aids stress and muscle relaxing
~CHROMIUMimproves insulin sensitivity, and helps lower blood sugar.
~ZINC especially to help you heal.
~coconut oil


for the Omega-3~6 balance and losing weight.

Also I really have to give you one little miracle I know to be true: Cinnamon, but it needs to be pure and at least a teaspoon per meal to do any good. It really lowers my blood glucose levels.

What causes Diabetes?

While browsing the Internet, looking at the effects of adrenaline on diabetes, I kept seeing the phrase "alloxan diabetes". And you know me, I'm so curious, so I found this:
(1)

I was just utterly shocked to have recently discovered another FDA first degree murder! When I studied chemistry forty plus years ago, they were using a fairly benign bleaching agent to bleach white flour. Now it comes out they have started using alloxan! Alloxan is a poison, the most famous spinner up of super oxide free radicals known to science! It is used to chemically produce diabetes in normal rats, because alloxan spins up enormous amounts of free radicals in pancreatic beta cells, utterly destroying them! Aspartame also so damages the mitochondria, that people are then damaged by the free radicals spun up by the damaged mitochondria!
(Premature graying for example)The VERY LAST thing we need added to our diet is alloxan, (A well known grievous poison!) which the FDA now has being force fed to us in white flour! (This includes even pasta!) Boy! Is the FDA ever making it hard to get any wholesome food in this country!
Alloxan thus directly interacts with Aspartame to produce multi organ damage, including diabetes and syndrome X! It also makes the poisonings from many other junk-foods far worse, and causes advanced aging (just like Aspartame!) AND, many other DEGENERATIVE DISEASES!

Folks you see it right here in black and white, and I've seen this all over the net, it's not just one person's opinion, it was also written by a doctor,James D. Bowen MD if you, gentle reader are a physician sympathizer.

Now we see that MSG and High Fructose corn Syrup are not the only culprits in the FDA's scheme to kill us all off and give us Diabetes.

OK, now here's the problem what is the solution?

(2)

Conjugated Linoleic AcidImportant essential fatty acid.
From Tonalin® - the premier brand of CLA made through a patented process.
Combined with exercise, helps reduce body fat*Increases burn rate of fat cells*Increases lean muscle mass*1000 mg of Tonalin® per capsule.

Linoleic acid is an essential fatty acid which produces prostaglandins. Prostaglandins are found in every cell and are important to maintaining health. Numerous clinical studies appear to show that CLA improves body composition by reducing fat while preserving muscle tissue. Tonalin® is the licensed brand name of conjugated linoleic acid (CLA). CLA is an omega-6 fatty acid first discovered in the early 80’s that continues to be studied for its diverse applications in promoting good health. Tonalin® CLA is made through a proprietary process that converts the linoleic acid derived from safflower oil to conjugated linoleic acid.

Tonalin® CLA is a safe, scientifically proven, effective nutritional supplement that contains no stimulants of any kind. One of the most significant reasons for obesity in America could be due to a CLA deficiency. While the only way to get CLA in food is through meat and dairy products, it has been shown that CLA content in our food has decreased by 60% over the past 40 years. This is due to the current feeding practices of cattle farms. CLA has been shown in numerous studies to reduce body fat while increasing lean muscle mass.

Studies have shown that CLA inhibits lipoprotein lipase, an enzyme that breaks down fat from our diet so that it can be absorbed and stored in the body. By suppressing this enzyme, CLA helps reduce the amount of fat deposited and stored throughout the body. To summarize, studies have shown that CLA reduces body fat in four ways.
*decreasing the amount of fat that is stored after eating*increasing the rate of fat breakdown in fat cells*increasing the rate of fat burning*decreasing the total number of fat cells

(3)

Benefits of CLA: [It has been] the subject of a variety of research studies in the past several years and findings suggest that some of the benefits of CLA include the following:
*promotes muscle growth while reducing body fat.
* may be one of the most potent cancer-fighting substances in our diet.
*has been shown to lower cholesterol, lower LDL cholesterol, lower triglycerides and improve the cholesterol/HDL ratio.
*helps normalize impaired glucose tolerance in diabetics.
*Increases the metabolic rate.
* Lowers insulin resistance
* has been found to prevent human platelet aggregation, significant in light of the role 'sticky cells' play in strokes.

AND HERE'S MORE:
(4)

Scientists have known of the alloxan-diabetes connection for years; in fact, researchers who are studying diabetes commonly use the chemical to induce the disorder in lab animals.

Can you believe that? They use MSG to make rats fat and alloxan to induce Diabetes and yet they PUT IT IN OUR FOOD? This site goes on to say:

How does alloxan cause diabetes? According to Dr. Hari Sharma's Freedom from Disease, the uric acid derivative initiates free radical damage to DNA in the beta cells of the pancreas, causing the cells to malfunction and die. When these beta cells fail to operate normally, they no longer produce enough insulin, or in other words, they cause one variety of adult-onset type 2 diabetes. Alloxan's harmful effects on the pancreas are so severe that the Textbook of Natural Medicine calls the chemical "a potent beta-cell toxin." However, even though the toxic effect of alloxan is common scientific knowledge in the research community, the FDA still allows companies to use it when processing foods we ingest.
The FDA and the white flour industry could counter-argue that, if alloxan were to cause diabetes, a higher proportion of Americans would be diabetic. After all, more consumers consume white flour on a regular basis than are actually diabetic. This point is valid, but it does not disprove the alloxan-diabetes connection.

Double-speak from the FDA. because, "Diabetes is disabling, deadly and on the rise and in certain places has reached fifty percent of local populations." and I can guarantee that that 50% isn't all genetically predisposed to it.

So here is your choice, and oh, by the way, there's no going back, eat processed, pasteurized dead chemical-laden foods or live in health.

CLA, garlic and Vitamin E are the best ways to counteract the effects of alloxan.
For me, I'm relying on
CellPower™


alsoEssential fatty acidsANDFLAX SEED OIL