... the culprit is a fatty acid!
...The killer fatty acid is called non-esterified fatty acid, or NEFA for short; if you consume too many omega-6 fats and not enough omega-3 fats, you can end up with all sorts of health problems. But now we know there's a more immediate problem with omega-6 fats: when they're converted to too much NEFA, it can result in a sudden heart attack!...
Taking carnitine and fish oil can stop NEFA and save your life. But there are so many more things you can do... There are safe, natural, inexpensive ways to lower your triclycerides, fibrinogen, homocysteine, and more...You can get these omega-3s by eating walnuts, flaxseeds, leaf lettuce, and cold-water fish. Be careful with the fish, though. Much of it is tainted with mercury and PCBs. The safest bet is to eat wild salmon from Alaska.
After all, even the American Heart Association agrees that Omega 3 fatty acids can help...
Promote healthy heart functions...
Maintain healthy cholesterol levels...
Keep your blood pressure right where it's supposed to be...
Support a healthy cardiovascular system...
On a related note: a blog entry on how to decrease blood viscosity thinning blood
To thin the blood naturally making blood pressure much less a problem, and blood lipids not so much of a problem *Curry powder *Cayenne pepper *Ginger*Paprika *Thyme *Cinnamon *Dill *Oregano *Turmeric *Licorice *Peppermint.
Cayenne and cinnamon help to thin the blood and heat us up too, but you could try this instead:Chocolate and turmeric. Not since the love story of Shah Jahan and his beloved Mumtal, for whom he constructed the Taj Mahal, has such an intriguing union come out of India. Before you quickly dismiss it as too strange for your taste buds, consider this: India boasts a much lower-than-average incidence of age-related memory decline, and health experts are attributing it to the abundant use of turmeric in their cuisine. The health benefits don’t stop at the top, either. Trickling all the way down to the very tips of your toes, fragrant turmeric promotes healthy circulation and antioxidant protection for every one of the cells, while simultaneously warming and soothing the joints. With such compelling facts as these, the wise course for each one of us is to look for creative ways to incorporate more of it into the diet.
This month we’re taking the chill out of winter by turning up the heat on hot cocoa, In the South American tradition of mixing the cacao bean with hot spices.
Deficiencies in EFAs can lead to reduced growth, a scaly rash called dermatitis, infertility, and lack of ability to fight infection and heal wounds. Lack of omega-6 fatty acids, however, is extremely rare in diets of those living in certain Western countries, particularly the United States, as well as Israel. In fact, North American and Israeli diets tend to have too much omega-6, particularly in relation to omega-3 fatty acids. This imbalance contributes to long-term diseases such as heart disease, cancer, asthma, arthritis, and depression. A healthy diet should consist of roughly one omega-3 fatty acids to four omega-6 fatty acids. A typical American diet, however, tends to contain 11 to 30 times more omega-6 than omega-3 fatty acids.
In contrast, a Mediterranean diet is made up of a healthier and more appropriate balance between omega-3 and omega-6 fatty acids. The Mediterranean diet includes a generous amount of whole grains, fresh fruits and vegetables, fish, olive oil, and garlic; plus, there is little meat, which is high in omega-6 fatty acids.
There are several different types of omega-6 fatty acids. Most omega-6 fatty acids are consumed in the diet from vegetable oils as linoleic acid (LA; be careful not to confuse this with alpha-linolenic acid [ALA] which is an omega-3 fatty acid). Linoleic acid is converted to gamma-linolenic acid (GLA) in the body and then further broken down to arachidonic acid (AA). AA can also be consumed directly from meat, and GLA can be ingested from several plant-based oils including evening primrose oil (EPO), borage oil, and black currant seed oil.
A better balance of Omega-3 and Omega-6 should be four[even five]-to-one
Currently in our modern diets:
It is estimated that in the current average western diet this ratio lies at 20 'Omega 6' :1 'Omega 3' or five times more Omega 6 than there should be. The proportion of Omega 6 is provided in the form of linoleic acid from cooking oils and vegetable margarine usually made from safflower, sunflower, corn or soyabeans. This is not to say that we all eat too much Omega 6 - many people are believed to be deficient in Omega 6, especially if they have not converted to using vegetable oils or margarine instead of the dairy alternatives.* see note below
*NOTE: I do not recommend the use of any cooking oils, if you must use an oil, use coconut oil, all others become toxic when heated, THAT INCLUDES OLIVE OIL, use only uncooked olive oils. [actually olive oil and garlic on salad is very healthy]
Too much animal fats, polyunsaturated and trans fats lead to illnesses that doctors prescribe drugs for, which often make the situation so much worse.
excessive levels of Omega 3 may reduce blood clotting time
excessive levels of Omega 6 increases the risk of Coronary Heart Disease (CHD).
So moderation and balance is Key! Eat healthy, raw locally grown whole fods and non-medicated range-fed meats, lots of healthy pure water and you will be so healthy!