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I was just utterly shocked to have recently discovered another FDA first degree murder! When I studied chemistry forty plus years ago, they were using a fairly benign bleaching agent to bleach white flour. Now it comes out they have started using alloxan! Alloxan is a poison, the most famous spinner up of super oxide free radicals known to science! It is used to chemically produce diabetes in normal rats, because alloxan spins up enormous amounts of free radicals in pancreatic beta cells, utterly destroying them! Aspartame also so damages the mitochondria, that people are then damaged by the free radicals spun up by the damaged mitochondria!
(Premature graying for example)The VERY LAST thing we need added to our diet is alloxan, (A well known grievous poison!) which the FDA now has being force fed to us in white flour! (This includes even pasta!) Boy! Is the FDA ever making it hard to get any wholesome food in this country!
Alloxan thus directly interacts with Aspartame to produce multi organ damage, including diabetes and syndrome X! It also makes the poisonings from many other junk-foods far worse, and causes advanced aging (just like Aspartame!) AND, many other DEGENERATIVE DISEASES!
Folks you see it right here in black and white, and I've seen this all over the net, it's not just one person's opinion, it was also written by a doctor,James D. Bowen MD if you, gentle reader are a physician sympathizer.
Now we see that MSG and High Fructose corn Syrup are not the only culprits in the FDA's scheme to kill us all off and give us Diabetes.
OK, now here's the problem what is the solution?
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Conjugated Linoleic AcidImportant essential fatty acid.
From Tonalin® - the premier brand of CLA made through a patented process.
Combined with exercise, helps reduce body fat*Increases burn rate of fat cells*Increases lean muscle mass*1000 mg of Tonalin® per capsule.
Linoleic acid is an essential fatty acid which produces prostaglandins. Prostaglandins are found in every cell and are important to maintaining health. Numerous clinical studies appear to show that CLA improves body composition by reducing fat while preserving muscle tissue. Tonalin® is the licensed brand name of conjugated linoleic acid (CLA). CLA is an omega-6 fatty acid first discovered in the early 80’s that continues to be studied for its diverse applications in promoting good health. Tonalin® CLA is made through a proprietary process that converts the linoleic acid derived from safflower oil to conjugated linoleic acid.
Tonalin® CLA is a safe, scientifically proven, effective nutritional supplement that contains no stimulants of any kind. One of the most significant reasons for obesity in America could be due to a CLA deficiency. While the only way to get CLA in food is through meat and dairy products, it has been shown that CLA content in our food has decreased by 60% over the past 40 years. This is due to the current feeding practices of cattle farms. CLA has been shown in numerous studies to reduce body fat while increasing lean muscle mass.
Studies have shown that CLA inhibits lipoprotein lipase, an enzyme that breaks down fat from our diet so that it can be absorbed and stored in the body. By suppressing this enzyme, CLA helps reduce the amount of fat deposited and stored throughout the body. To summarize, studies have shown that CLA reduces body fat in four ways.
*decreasing the amount of fat that is stored after eating*increasing the rate of fat breakdown in fat cells*increasing the rate of fat burning*decreasing the total number of fat cells
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Benefits of CLA: [It has been] the subject of a variety of research studies in the past several years and findings suggest that some of the benefits of CLA include the following:
*promotes muscle growth while reducing body fat.
* may be one of the most potent cancer-fighting substances in our diet.
*has been shown to lower cholesterol, lower LDL cholesterol, lower triglycerides and improve the cholesterol/HDL ratio.
*helps normalize impaired glucose tolerance in diabetics.
*Increases the metabolic rate.
* Lowers insulin resistance
* has been found to prevent human platelet aggregation, significant in light of the role 'sticky cells' play in strokes.
AND HERE'S MORE:
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Scientists have known of the alloxan-diabetes connection for years; in fact, researchers who are studying diabetes commonly use the chemical to induce the disorder in lab animals.
Can you believe that? They use MSG to make rats fat and alloxan to induce Diabetes and yet they PUT IT IN OUR FOOD? This site goes on to say:
How does alloxan cause diabetes? According to Dr. Hari Sharma's Freedom from Disease, the uric acid derivative initiates free radical damage to DNA in the beta cells of the pancreas, causing the cells to malfunction and die. When these beta cells fail to operate normally, they no longer produce enough insulin, or in other words, they cause one variety of adult-onset type 2 diabetes. Alloxan's harmful effects on the pancreas are so severe that the Textbook of Natural Medicine calls the chemical "a potent beta-cell toxin." However, even though the toxic effect of alloxan is common scientific knowledge in the research community, the FDA still allows companies to use it when processing foods we ingest.
The FDA and the white flour industry could counter-argue that, if alloxan were to cause diabetes, a higher proportion of Americans would be diabetic. After all, more consumers consume white flour on a regular basis than are actually diabetic. This point is valid, but it does not disprove the alloxan-diabetes connection.
Double-speak from the FDA. because, "Diabetes is disabling, deadly and on the rise and in certain places has reached fifty percent of local populations." and I can guarantee that that 50% isn't all genetically predisposed to it.
So here is your choice, and oh, by the way, there's no going back, eat processed, pasteurized dead chemical-laden foods or live in health.
CLA, garlic and Vitamin E are the best ways to counteract the effects of alloxan.
For me, I'm relying on
CellPower™
alsoEssential fatty acidsANDFLAX SEED OIL
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